Cachopollo

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Cachopollo. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cachopollo is one of the most favored of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Cachopollo is something which I've loved my whole life.

Many things affect the quality of taste from Cachopollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cachopollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cachopollo is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Cachopollo using 10 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Cachopollo:

1. 4 filetes finos de pechuga de pollo
2. 1 poco salsa sriratcha
3. 1 poco mostaza Dijon
4. 2 lonchas queso semicurado
5. 2 lonchas jamón serrano
6. 1 pizca tomillo molido
7. Al gusto sal
8. 1 huevo
9. Pan rallado
10. Harina de trigo para rebozar

Instructions to make to make Cachopollo

1. Bate los huevos con una pizca de sal
2. Aplana los filetes, sino tienes una masa de aplastar carne, pon una hoja de papel vegetal de hornear sobre cada filete y con el puño cerrado dale golpes, así se quedarán los filetes aún más finos. Haz lo mismo con todos.
3. En uno de los filetes pon un poco de salsa sriracha, extiéndela con una cuchara, ponle una pizca de sal y un poco de tomillo molido.
4. En otro filete untamos un poco de mostaza de Dijon.
5. Coloca jamón serrano sobre el filete que tenía la salsa sriracha, pon encima la loncha de queso.
6. Coge el otro filete y ponlo sobre este, con la mostaza hacia dentro.
7. Empana los cachopollos, pásalos primero por harina... palméalos sobre una tabla para quitarles el exceso de harina y al mismo tiempo fijar la justa.... luego báñalos en el huevo batido, escúrrelos y pasa por pan rallado.
8. Mete los cachopollos empanados unos 15-30 minutos al congelador, así no se te abrirán luego.
9. Saca los filetes del congelador y colócalos en la freidora con el aceite bien caliente hasta que se hagan. Listo!

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This isn't a complete overview to fast and also very easy lunch dishes but its excellent something to chew on. Hopefully this will certainly get your innovative juices streaming so you can prepare tasty dishes for your family members without doing too many heavy meals on your trip.

So that's going to wrap it up with this special food Recipe of Speedy Cachopollo. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!