Empanadita de pavo con jamón ibérico y cebolla

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Empanadita de pavo con jamón ibérico y cebolla. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Empanadita de pavo con jamón ibérico y cebolla is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They're fine and they look fantastic. Empanadita de pavo con jamón ibérico y cebolla is something that I have loved my whole life.

Many things affect the quality of taste from Empanadita de pavo con jamón ibérico y cebolla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadita de pavo con jamón ibérico y cebolla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanadita de pavo con jamón ibérico y cebolla is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Empanadita de pavo con jamón ibérico y cebolla estimated approx 35 minutos.

To begin with this recipe, we have to first prepare a few components. You can cook Empanadita de pavo con jamón ibérico y cebolla using 10 ingredients and 3 steps. Here is how you cook it.

A quién no le gustan unas empanaditas de pavo jugosas, apetitosas y, además, muy bonitas?
Son ideales para acompañar con un vinito blanco bien fresco o una cerveza. Para una merienda o una reunión con familia o amigos.

Ingredients and spices that need to be Prepare to make Empanadita de pavo con jamón ibérico y cebolla:

1. 16 tapas pequeñas para empanadillas
2. 1/2 pechuga asada de pavo
3. 50 grs jamón ibérico picado
4. 1 cebolleta
5. 1 cucharada queso rallado
6. 2 cucharadas perejil picado
7. 1 huevo
8. Sal, pimienta blanca molida
9. Aceite de oliva virgen extra
10. 1 cucharada sésamo negro

Instructions to make to make Empanadita de pavo con jamón ibérico y cebolla

1. Picar el jamón y la cebolleta. Poner 2 cucharadas de aceite y rehogar la cebolla y el jamón. Salpimentar. Rehogar hasta que esté tierna la cebolleta. Volcar en un cuenco e incorporar el pavo, el queso y el perejil. Mezclar bien. Reservar.
2. Poner una cucharada en una tapita de masa, humedecer y tapar con otra. Hacer un repulgue con los dedos o cerrar aplastando con los dientes de un tenedor. Esta operación se debe hacer con mucho cuidado porque se puede romper la masa.
3. Poner las empanaditas en una placa de horno forrada con papel de aluminio o de hornear. Pincelar con el huevo batido y espolvorear con el sésamo negro. Llevar a horno precalentado a 200ºC y poner las empanaditas uno 15´o hasta que estén doradas.

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So that's going to wrap this up for this exceptional food Recipe of Perfect Empanadita de pavo con jamón ibérico y cebolla. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!