Pimientos italianos dulces rellenos con Thermomix

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Pimientos italianos dulces rellenos con Thermomix. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pimientos italianos dulces rellenos con Thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pimientos italianos dulces rellenos con Thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pimientos italianos dulces rellenos con Thermomix is 2 o 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pimientos italianos dulces rellenos con Thermomix estimated approx 1 h y 15 min.

To begin with this particular recipe, we must prepare a few ingredients. You can have Pimientos italianos dulces rellenos con Thermomix using 11 ingredients and 6 steps. Here is how you cook it.

Pimientos dulces con relleno de carne...puedes hacerlo picantes😉

Ingredients and spices that need to be Prepare to make Pimientos italianos dulces rellenos con Thermomix:

1. 300 gr pechuga de pollo o pavo
2. 5 pimientos italianos
3. 1 cebolla dulce
4. 1 calabacín
5. 4 tomates
6. 2 cucharaditas salsa harissa o 1 guindilla fresca
7. Orégano
8. Albahaca
9. Sal
10. Pimienta negra
11. 10 gr aceite de oliva

Instructions to make to make Pimientos italianos dulces rellenos con Thermomix

1. Pon en el vaso la cebolla en cuartos y pica 5 segundos a velocidad 5.
2. Baja con la espátula y añade el aceite. Programa 5 minutos a velocidad 1 temperatura varoma. Mientras pela y corta en trozos grandes los tomates y corta el calabacín con piel en cuadrados de unos 2 cm.
3. Añade los tomates y programamos 10 minutos a 100° velocidad 2 sin cubilete pero con el castillo que no salpique. Si te gusta picante añade aquí la salsa harissa o la guindilla
4. Añade la pechuga fileteada cortada en trozos y los calabacines otros 25 min a 100° velocidad 1 giro inverso.
5. Déjalo reposa y enfriar unas horas antes de rellenar los pimientos. Lo ideal una noche.
6. Rellena los pimientos previamente vaciados. Cierra los con palillos y hornealos 25 o 30 min en el horno o el microondas

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