Pollo con puerros y vino blanco

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, Pollo con puerros y vino blanco. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Pollo con puerros y vino blanco is one of the most well liked of current trending foods in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. Pollo con puerros y vino blanco is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Pollo con puerros y vino blanco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo con puerros y vino blanco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo con puerros y vino blanco is 2 o 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo con puerros y vino blanco estimated approx 20 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can have Pollo con puerros y vino blanco using 8 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Pollo con puerros y vino blanco:

1. 1 pechuga de pollo
2. 4 puerro
3. 1/2 cebolla
4. 2 ajos
5. Perejil fresco
6. 1/2 vaso Vino blanco
7. 1/4 Jerez seco
8. Sal y pimienta

Steps to make to make Pollo con puerros y vino blanco

1. Preapramos todos los ingredientes. Limpiamos y cortamos los puerros, la cebolla y los ajos. La pechuga la hacemos en cuadrados y la salpimentamos.
2. Empezamos pochando la cebolla y al rato metemos el ajo. Todo a fuego medio. Cuando esté pochadito, añadimos el puerro y removemos bien todo y dejamos rehogar. Tapamos un poquito.
3. Irá pochando y bajando de volumen. Cuando esté blandito echamos los vinos y dejamos evaporar un minuto. Añadimos el pollo, el perejil y removemos. Dejamos tapado unos 8 min y ya estará listo. Ajustamos de sal si hace falta

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So that is going to wrap it up with this special food Simple Way to Make Homemade Pollo con puerros y vino blanco. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!