Pollo Strogonoff con cous cous

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Pollo Strogonoff con cous cous. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Pollo Strogonoff con cous cous is one of the most favored of current trending foods on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Pollo Strogonoff con cous cous is something which I've loved my entire life.

Many things affect the quality of taste from Pollo Strogonoff con cous cous, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo Strogonoff con cous cous delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo Strogonoff con cous cous is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo Strogonoff con cous cous estimated approx 1h aprox..

To begin with this particular recipe, we must first prepare a few components. You can have Pollo Strogonoff con cous cous using 23 ingredients and 17 steps. Here is how you can achieve it.

El Strogonoff es un plato típico de Rusia hecho normalmente con carne de ternera, setas y una salsa con crema agria.

Esta es mi adaptación hecha con pollo😊

Ingredients and spices that need to be Make ready to make Pollo Strogonoff con cous cous:

1. Pollo Strogonoff
2. 1 Pechuga de pollo
3. 250 g Champiñones
4. 1 Cebolla pequeñita
5. 1 diente Ajo
6. 6 cucharadas Tomate frito
7. 50 ml Vino blanco
8. 50 ml Caldo de pollo
9. 100 ml Nata de cocina o crema agria
10. 2 cucharaditas Mostaza antigua
11. 1 cucharadita Salsa miel y mostaza
12. 2 cucharadas Mantequilla
13. 1 cucharadita Canela en polvo
14. Sal
15. Pimienta negra
16. Cous cous
17. 200 g Cous cous
18. 1 puñadito Nueces
19. 1 puñadito Arándanos secos o pasas
20. 1/2 limón
21. 1 cucharadita Canela en polvo
22. Aceite de oliva
23. Sal

Steps to make to make Pollo Strogonoff con cous cous

1. Empezaremos cortando la pechuga de pollo a trozos (más o menos pequeños) y los marcaremos en una sartén con un poco de aceite, a fuego alto.
2. Lo retiramos del fuego y reservamos.
3. En la misma sartén donde hemos hecho el pollo, pondremos la mantequilla.
4. Cortaremos la cebolla en juliana (a tiras) o en daditos, como más nos guste, y también cortaremos el ajo.
5. Cuando la mantequilla se haya fundido, añadiremos la cebolla ya cortada junto con el ajo y la dejaremos cocinar a fuego medio-bajo.
6. Limpiamos los champiñones y los cortamos en láminas.
7. Cuando la cebolla ya esté de un color casi dorado (sin quemarse) añadimos los champiñones y el tomate frito.
8. Dejamos que los champiñones se cocinen y añadimos el vino blanco.
9. Subimos el fuego y removiendo dejamos que el alcohol se evapore (un minuto aproximadamente).
10. Lo mezclamos todo bien y agregamos la canela, la sal y la pimienta.
11. Lo mezclamos y dejamos cocinar a fuego medio unos 5 minutos.
12. Añadimos la nata de cocina o crema agria, la mostaza antigua, la salsa de miel y mostaza y el caldo de pollo.
13. Lo dejaremos hervir durante un par de minutos e incorporamos el pollo.
14. Mientras el pollo termina de hacerse, haremos el cous cous.
    (También se podría acompañar el pollo con un arroz o unas patatas)
15. Para hacer el cous cous seguiremos las instrucciones del propio envase.
    Una vez cocinado le añadimos el jugo de medio limón, una pizca de sal, la canela y un chorrito de aceite de oliva. Lo mezclamos todo bien.
16. Añadimos unas nueces picadas y los arándanos secos/pasas.
17. Serviremos en un plato un poco de nuestro cous cous con el pollo Strogonoff y... listo para disfrutar!

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Perfect Pollo Strogonoff con cous cous. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!