Risotto de espinacas con pollo

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Risotto de espinacas con pollo. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Risotto de espinacas con pollo is one of the most well liked of current trending foods in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Risotto de espinacas con pollo is something that I have loved my entire life.

Many things affect the quality of taste from Risotto de espinacas con pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Risotto de espinacas con pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Risotto de espinacas con pollo is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Risotto de espinacas con pollo estimated approx 1h.

To begin with this recipe, we must first prepare a few ingredients. You can have Risotto de espinacas con pollo using 8 ingredients and 7 steps. Here is how you cook it.

Receta sana y de aprovechamiento, para gastar restos. No se puede tirar la comida!

Ingredients and spices that need to be Prepare to make Risotto de espinacas con pollo:

1. 300 g arroz
2. 300 g espinacas
3. 1 cebolla
4. 2 dientes ajo
5. 1 copa vino blanco
6. 2 tuppers de caldo
7. 100 g queso parmesano
8. 5 pechugas de pollo finas

Instructions to make to make Risotto de espinacas con pollo

1. Como siempre, antes de empezar nos lavamos bien las manos y preparamos los ingredientes.
2. Cortamos la cebolla y los dos dientes de ajo. Los ponemos a pochar.
3. Cortamos las espinacas en trozos medianos, para luego incorporar a la cebolla y ajo. Añadimos una copa de vino hasta que reduzca.
4. Hacemos las pechugas de pollo a la plancha, las cortamos en trozos pequeños. Cuando haya reducido las espinacas los incorporamos.
5. Mientras podemos ir haciendo el arroz. Ponemos un poco de aceita en una sartén, ponemos el arroz y añadimos el doble de agua. Vamos añadiendo nuestro caldo de verduras casero poco a poco.
6. Una vez ha reducido podemos juntar nuestra espinacas y pollo con el arroz. Mezclamos bien.
7. Listo para comer. Bon profit!

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