Arroz chaufa

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Arroz chaufa. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Arroz chaufa is one of the most well liked of current trending foods on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. Arroz chaufa is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Arroz chaufa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz chaufa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz chaufa is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz chaufa estimated approx 35 min..

To begin with this recipe, we have to prepare a few ingredients. You can cook Arroz chaufa using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Arroz chaufa:

1. 4 tazas Arroz blanco
2. 150 g Pechuga de pollo
3. 150 g Cerdo asado
4. 4 huevos
5. 1 cucharadita chuño
6. 1/2 cebolla china
7. 4 cucharadas sillao (Salsa de soja)
8. 1 cucharadita aceite de ajonjolí
9. 5 cucharadas aceite vegetal
10. 1 cucharadita azúcar
11. 1 cucharadita pisco
12. Pimienta blanca
13. sal
14. al gusto sazonador

Instructions to make to make Arroz chaufa

1. Limpiar, pelar, quitar las venas de los langostinos; macerar por 10 minutos con sal, pimienta, chuño (disuelto en agua), 1/2 cucharadita de pisco y 1/2 cucharadita de azúcar. Reservar.
2. Cortar el pollo en trozos y sazonar con pisco, sal y pimienta; freírlos hasta que estén dorados. Conservar.
3. En un wok freír los huevos batidos, retirarlos y cortarlos en juliana. Allí mismo agregar 1 cucharada de aceite vegetal, freír las cabezas de las cebollitas chinas picadas e incluir el cerdo asado en pedazos pequeños. Cocinar por 3 minutos.
4. Añadir otra cucharada de aceite vegetal y luego el arroz cocido. Saltear 1 minuto y adicionar la salsa de soja, sal, sazonador y azúcar. Saltear 2 munutos más e incorporar el pollo y la tortilla.
5. Revolver todo por 4 minutos. Al final, añadir la cebollita china picada, remover y verter encima el aceite de ajonjolí. Servir caliente.

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So that's going to wrap this up for this special food Recipe of Award-winning Arroz chaufa. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!