Ensalada de pollo crujiente y fresas con vinagreta de mango 🥗

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Ensalada de pollo crujiente y fresas con vinagreta de mango 🥗. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Ensalada de pollo crujiente y fresas con vinagreta de mango 🥗 is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. They're nice and they look wonderful. Ensalada de pollo crujiente y fresas con vinagreta de mango 🥗 is something which I've loved my entire life.

Many things affect the quality of taste from Ensalada de pollo crujiente y fresas con vinagreta de mango 🥗, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de pollo crujiente y fresas con vinagreta de mango 🥗 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de pollo crujiente y fresas con vinagreta de mango 🥗 is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de pollo crujiente y fresas con vinagreta de mango 🥗 estimated approx 20 min.

To begin with this particular recipe, we have to first prepare a few components. You can cook Ensalada de pollo crujiente y fresas con vinagreta de mango 🥗 using 25 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Ensalada de pollo crujiente y fresas con vinagreta de mango 🥗:

1. lechuga romana
2. rúcula
3. 6 fresas cortadas
4. cebolla morada en juliana en agua con hielo 15 min
5. 250 g pechuga pollo
6. Marinada:
7. 2 cdas aceite de oliva
8. 1/4 cdta canela
9. 1/4 cdta cúrcuma
10. 1/4 cdta ajo en polvo
11. 1/4 cdta pimienta negra
12. 1/4 cdta comino en polvo
13. 1/4 cdta pimentón de La Vera (yo puse picante)
14. Rebozado:
15. 2 cdas coco en copos
16. 2 cdas panko
17. sal y pimienta
18. 1 huevo
19. aceite de oliva
20. Vinagreta
21. 1/2 mango
22. 1 cda aceite de oliva
23. 1/2 cda vinagre balsámico,
24. 1 pizca sal
25. 1 pizca pimienta blanca

Steps to make to make Ensalada de pollo crujiente y fresas con vinagreta de mango 🥗

1. Mezclar bien las especias con el aceite de la marinada, añadir la pechuga, impregnarla bien y dejar unas horas en la nevera. Yo lo dejé toda la noche
2. En un plato echar el panko junto con el coco y salpimentar. En otro plato batir el huevo. Pasar la pechuga de pollo primero por el huevo, y luego rebozar bien en el panko. Freír en aceite de oliva bien caliente 2 min por cada lado. Cortar en tiras
3. Poner primero las hojas verdes, la cebolla escurrida, las fresas y el pollo, y echar la vinagreta de mango. También le he puesto ralladura de limón, semillas de girasol y chía
4. Para la vinagreta triturar: 1/2 mango, 1 cda de aceite de oliva, 1/2 cda de vinagre balsámico, una pizca de sal y otra de pimienta blanca

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