Fiambre de pollo

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Fiambre de pollo. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Fiambre de pollo is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They're nice and they look wonderful. Fiambre de pollo is something which I've loved my whole life.

Many things affect the quality of taste from Fiambre de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fiambre de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Fiambre de pollo using 8 ingredients and 5 steps. Here is how you cook that.

🐤🧄🥚Con esta receta participo en el reto cocinamos con Robot de Cocina, en este caso una ThermoChef, máquina que tengo desde hace muuuuuchos años y que empleo poquísimo.
El número de raciones de este fiambre dependerá de como la consumas, porque puede tomarse en rodajas un poco gruesas como segundo plato con una salsita o mahonesa y acompañado de unas verduras o patatitas pero también puede cortarse finito y tomarlo como fiambre.

Ingredients and spices that need to be Prepare to make Fiambre de pollo:

1. 1,100 gr pechuga de pollo picada o entera
2. 1 cucharada pimentón dulce
3. al gusto pimienta
4. al gusto ajo en polvo
5. 4 huevos
6. sal
7. aceite para pintar el molde
8. 👉utensilios: molde rectangular de unos 23 cm

Instructions to make to make Fiambre de pollo

1. Tanto si la carne está picada como si está entera la vamos a pasar por el robot de cocina, si está entera la cortamos en trozos más o menos pequeños, pretendemos que quede muy fina, casi hecha una masa, lo ponemos a velocidad 8.
2. Una vez triturada ponemos los condimentos -las cantidades son a tu gusto- y le damos otro batido para que se mezcle bien, seguidamente añadimos los huevos y volvemos a batir.
3. Encendemos el horno a 200 ◦ calor arriba y abajo. Preparamos el molde engrasándolo o si queremos forrándolo con papel de horno. Se vuelca la masa, acoplándola bien.
4. Se baja el horno a 180 ◦ y lo dejamos unos 45 - 50 ‘ comprobamos que está hecho pinchando con una brocheta.
5. ESPERO QUE TE GUSTE.

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So that's going to wrap it up for this exceptional food Recipe of Speedy Fiambre de pollo. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!