Filetes de pechuga con nata y champiñones

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Filetes de pechuga con nata y champiñones . One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Filetes de pechuga con nata y champiñones is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Filetes de pechuga con nata y champiñones is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Filetes de pechuga con nata y champiñones , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filetes de pechuga con nata y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filetes de pechuga con nata y champiñones is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filetes de pechuga con nata y champiñones estimated approx 30 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can cook Filetes de pechuga con nata y champiñones using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Filetes de pechuga con nata y champiñones :

1. 6 filetes pechuga de  de de de de b
2. 2 latas champiñones enteros
3. 2 cabezas ajos castaños
4. 1 pastilla avecrem
5. 1 bote nata para cocinar
6. la misma cantidad de nata vino rosado
7. 8 patatas pequeñas
8. pimienta negra molida, perejil, aceite y sal

Instructions to make to make Filetes de pechuga con nata y champiñones

1. Pelamos las patatas y las aliñamos con ajo aceite y un poco de pimienta y sal la dejamos como 2 horas para que cojan el aliño. Luego las ponemos con el aliño en un papel alba y las cocemos al vapor.
2. A continuación ponemos los ajos rajados en una sarten y ponemos los filetes de pechuga salpimentados retiramos los filetes que no estén muy hachos en ese mismo aceite rehogamos los champiñones y las patatas que tenemos cocida al vapor o la asamos al horno a continuación ponemos los filetes en una cazuela y los champiñones con el aceite que hemos hecho todo.
3. Dejamos rehogar un poco a fuego lento y cuando halla rehogado le ponemos la nata y el bino y dejamos cocer con la pastilla de avecrem y cuando este por ultimo ponemos las patatas con el aliño que le hemos puesto para cocerlas al vapor y las dejamos cocer un poco para que la patata coja el sabor de la salsa.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Super Quick Homemade Filetes de pechuga con nata y champiñones . Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!