Pasta china con pechuga de pollo y salsa de soja

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Pasta china con pechuga de pollo y salsa de soja. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Pasta china con pechuga de pollo y salsa de soja is 2 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasta china con pechuga de pollo y salsa de soja estimated approx 35 minutos.

To get started with this recipe, we have to first prepare a few components. You can have Pasta china con pechuga de pollo y salsa de soja using 10 ingredients and 8 steps. Here is how you cook it.

Riquísima receta fácil y barata. Consiste en una pasta de arroz china con pechuga de pollo, una fritura y salsa de soja.

Ingredients and spices that need to be Get to make Pasta china con pechuga de pollo y salsa de soja:

1. 1 zanahoria pequeña
2. 250 g pechuga de pollo
3. 1 vaso salsa de soja
4. 1/2 cebolla blanca
5. 1/4 pimiento verde
6. 1/4 pimiento rojo
7. 300 g pasta de arroz china
8. 1 chorrito Aceite de oliva virgen extra
9. Pimienta negra molida (cantidad al gusto)
10. 100 g. Champiñones laminados

Steps to make to make Pasta china con pechuga de pollo y salsa de soja

1. Esta receta es muy simple y fácil de hacer:
   
   Cortamos en trozos laminados pequeños la pechuga de pollo y la maceramos durante un rato bañada con la salsa de soja.
2. Cortamos en juliana la zanahoria, el pimiento rojo y el pimiento verde. La cebolla la cortamos pequeñita.
3. En un wok o en una sartén echamos un chorrito de aceite de oliva, y sofreímos en primer lugar la cebolla, cuando se esté poniendo pocha añadimos la zanahoría, la dejamos un ratito y echamos el pimiento, y añadimos la pimienta molida al gusto. Cuando esté la verdura más o menos sofrita le echamos los champiñones, dejamos 2 minutos y añadimos la pechuga y la soja que quede en el plato.
4. Una vez todos los ingredientes ir removiendo de vez en cuando y añadir chorritos de soja al gusto.
5. Mientras se termina la pechuga, en un caldero ponemos agua y hervimos la pasta de arroz china, no tarda más de un minuto en hacerse. (esta pasta se puede conseguir en un supermercado chino). Si no también se pueden utilizar el espaguetis más fino que encuentre.
6. Una vez hecha la pasta de arroz, la escurrimos y añadimos al wok o sartén donde está la pechuga, removemos y le damos un hervor, no más de un minuto para que no se nos seque. (se le puede volver a añadir un chorrito de soja, cuestión de gustos).
7. Finalmente sacamos, emplatamos y a comer.
8. NOTA** Si quieres que se quede mejor añádele cuando echas la pechuga de pollo, algunas gambas. O si no te gusta la pechuga, puedes sustituirla por ternera, gambas, solo verdura, etc.

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So that is going to wrap it up for this special food Recipe of Favorite Pasta china con pechuga de pollo y salsa de soja. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!