Pechuga de pollo con miel y mostaza

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, Pechuga de pollo con miel y mostaza. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Pechuga de pollo con miel y mostaza is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They're fine and they look wonderful. Pechuga de pollo con miel y mostaza is something that I have loved my entire life.

Many things affect the quality of taste from Pechuga de pollo con miel y mostaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo con miel y mostaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo con miel y mostaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pollo con miel y mostaza estimated approx 60 minutos.

To get started with this particular recipe, we have to prepare a few components. You can cook Pechuga de pollo con miel y mostaza using 8 ingredients and 7 steps. Here is how you cook it.

Otra forma sencilla y sabrosa de preparar tanto pollo como pavo!!

Ingredients and spices that need to be Take to make Pechuga de pollo con miel y mostaza:

1. 750 g pechuga de pollo fileteada
2. 2 dientes ajo
3. 1 naranja
4. 4 cucharadas aceite de oliva
5. 3 cucharadas miel
6. 2 cucharadas mostaza a gusto
7. sal y pimienta blanca molida
8. Papas y arroz blanco tipo tailandes, redondo o a gusto!!

Instructions to make to make Pechuga de pollo con miel y mostaza

1. En un bol, poner los filetes y salpimentarlos, dejar unos veinte minutos.
2. Picar bien los dientes de ajo y añadir junto con el jugo de naranja y la mostaza, yo le puse de dos tipos.
3. Añadir la miel si queréis un chorrito de salsa de soja le viene bien, el aceite y mezclar buen, tapar y dejar que coja sabor otros veinte mins más o menos.
4. Pelar y picar las papitas tipo paja, reservar hasta el momento de freír se hacen rápido!
5. Hacer los filetes a la plancha con poco aceite, ir añadiéndole el juguito del aliño por ambas caras!
6. Servirlas acompañadas del arroz y las papitas y con el juguito q queda después de cocinarlas!!
7. El arroz se puede poner como en la foto y las papitas al lado!

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So that is going to wrap it up with this special food Recipe of Favorite Pechuga de pollo con miel y mostaza. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!