Pollo al curry con arroz basmati

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Pollo al curry con arroz basmati. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Pollo al curry con arroz basmati is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. They're fine and they look wonderful. Pollo al curry con arroz basmati is something that I've loved my entire life.

Many things affect the quality of taste from Pollo al curry con arroz basmati, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al curry con arroz basmati delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al curry con arroz basmati is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo al curry con arroz basmati estimated approx 45 min aprox.

To begin with this recipe, we must first prepare a few components. You can have Pollo al curry con arroz basmati using 18 ingredients and 13 steps. Here is how you can achieve that.

Siempre tenía ganas de cocinar este plato y un día lo hice y me salió muy bueno que todos querían repetir, os lo recomiendo.

Ingredients and spices that need to be Get to make Pollo al curry con arroz basmati:

1. 4 Pechugas pollo
2. 1 diente ajo
3. 1/2 cebolleta
4. Curry
5. Jengibre
6. Cúrcuma
7. Comino
8. Guindilla
9. Sal
10. Pimienta
11. 3 cucharadas soperas tomate frito
12. Leche de Coco
13. Aceite de Oliva
14. Arroz basmati:
15. 1 vaso arroz por 2 personas
16. Aceite oliva
17. Sal
18. Laurel

Instructions to make to make Pollo al curry con arroz basmati

1. Empezamos poniendo todos los ingredientes que vamos a utilizar sobre la encimera, para mi, así me es más fácil y conforme voy utilizando, los voy separando o guardando, según el momento.
2. Utilizamos una olla o una sartén, ponemos un par de cucharadas de aceite para que vaya calentando.
3. Vamos cortando el ajo, la cebolleta y un par de guindillas y las echamos para que se vaya haciendo.
4. Poco a poco vamos añadiendo: jengibre, cúrcuma, comino, curry. (La medida es de una cuchara pequeña rasa)
5. Añadimos 3 cucharas soperas de tomate frito y removemos para que no se nos queme.
6. Mientras vamos cortando en trozos pequeños las pechugas de pollo, salpimentar y seguido añadirlo a lo anterior para que se vaya haciendo.
7. Cuando vemos que el pollo va cogiendo color, añadimos la leche de coco y vamos removiendo para que vaya cogiendo el color de las especias. Lo dejamos el tiempo necesario para que la salsa quede en su punto (ni muy líquida ni muy espesa), le dejamos reposar.
8. Ahora vamos a preparar el arroz basmati.
9. Cogemos una pequeña olla y ponemos algo de aceite, los dos vasos de arroz le dejamos que se tueste un poco con el aceite.
10. Añadimos el agua, sal y laurel y dejamos que se vaya haciendo.
11. Cuando veamos que el agua se va consumiendo y van saliendo unos agujeritos entre medio del arroz, lo apartamos y dejamos reposar.
12. Ya solo queda emplatar y degustar con la familia y amigos.
13. Espero que os guste, a mi hijo le flipa cada vez lo hago. Un saludo.

As your experience and self-confidence grows, you will discover that you have a lot more natural control over your diet regimen and also adapt your diet plan to your individual tastes with time. Whether you want to serve a recipe that uses fewer or more active ingredients or is a little basically zesty, you can make simple changes to accomplish this objective. In other words, begin making your dishes in a timely manner. When it comes to basic food preparation skills for beginners you don't need to discover them yet only if you understand some easy food preparation methods.

This isn't a full guide to quick and also very easy lunch dishes but its great something to chew on. With any luck this will certainly obtain your innovative juices streaming so you can prepare tasty meals for your household without doing way too many heavy meals on your journey.

So that is going to wrap this up with this special food Easiest Way to Prepare Any-night-of-the-week Pollo al curry con arroz basmati. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!