Pollo al curry

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Pollo al curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pollo al curry is one of the most favored of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Pollo al curry is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Pollo al curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al curry is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Pollo al curry using 11 ingredients and 7 steps. Here is how you cook it.

Hoy para comer un pollo al curry con arroz basmati, ¡buenísimo!

Ingredients and spices that need to be Get to make Pollo al curry:

1. Arroz basmati
2. 1 bandeja pechuga de pollo
3. Leche de coco
4. Comino
5. Cilantro
6. Curry
7. Curcuma
8. Tomate frito
9. 1/2 cebolla grande
10. 2 dientes ajo
11. Caldo

Instructions to make to make Pollo al curry

1. Primero vamos a poner en un cazo dos dientes de ajo a sofreír y añadimos el arroz, yo he puesto bastante porque lo que sobrara lo queria para congelar
2. Ahora cubrimos con caldo de lo que más nos guste, yo he puesto de pollo
3. Mientras hierve picamos la cebolla y un diente de ajo y lo ponemos en una sartén, cuando lo tengamos le ponemos tomate frito, más o menos medio bote, añadimos curcuma, cilantro, comino y curry, todo en polvo y dejamos a fuego lento
4. Mientras se sofríe cortamos el pollo en trocitos medianos y añadimos al sofrito
5. Cuando esté listo, añadimos más o menos unos 200 ml de leche de coco. Yo lo compro en mercadona, le ponemos una pastilla de avecrem
6. Y ya dejamos espesar un poquito y enseguida lo tendríamos listo
7. Al arroz le ponemos avecrem o sal y vamos añadiendo caldo conforme se vaya secando hasta que esté cocido

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So that's going to wrap this up for this special food Recipe of Super Quick Homemade Pollo al curry. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!