Pollo al limón

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Pollo al limón. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Pollo al limón is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Pollo al limón is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Pollo al limón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al limón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al limón is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo al limón estimated approx 2h30 minutos.

To get started with this particular recipe, we have to prepare a few components. You can have Pollo al limón using 12 ingredients and 10 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Pollo al limón:

1. 2 pechugas de pollo
2. 2 limones
3. 2 dientes ajo
4. 1/2 cucharadita pimienta
5. 1/2 cucharadita sal
6. 1/2 cucharadita jengibre molido
7. 2 huevos
8. 1 cucharada salsa de soja
9. De 3 a 6 cucharadas maizena
10. 1/2 litro caldo de pollo
11. 1 cucharada vinagre blanco
12. 50 g azúcar

Instructions to make to make Pollo al limón

1. Cortamos la pechuga en filetes gordos tal cual viene la pieza y más o menos se puede apreciar en la foto! A la contra de lo que se suele cortar una pechuga.
2. En un bol procedemos a marinar el pollo, con los 2 dientes de ajo picado, la pimienta, sal, el jengibre, 2 huevos enteros y la salsa de soja y mezclamos todo muy bien para que se integren los sabores!
3. Tapamos con papel film (transparente) y lo dejamos en la nevera macerar durante unas 2h!!
4. Después de las 2h sacamos nuestro pollo macerado y le añadimos la maizena hasta que nos quede con una textura viscosa no nos tiene que quedar líquido!!
5. Cuando notes que el pollo se queda viscoso, preparamos una sartén con abundante aceite y procedemos a freírlo hasta que quede doradito y retiramos del aceite en un plato con papel absorbente de cocina para retirar el exceso de aceite 😜
6. En un vasito de café o mini bol, añadimos unas 2 cucharadas de maizena y el zumo de 1 limón!!
7. En un cazo ponemos a calentar el caldo de pollo! Una vez esté caliente añadimos, el vinagre, el azúcar, la pizca de sal y removemos hasta que todo se disuelva por completo!!!
8. Cuando esté todos los ingredientes bien mezclados, antes que empiece a hervir, añadiremos la mezcla de maizena y el jugo de limón que teníamos reservado!
9. Una vez añadida la maizena y el limón no dejaremos de remover suave pero constante nuestra mezcla!! Hasta obtener una textura gelatinosa!!
10. Una vez lista nuestra salsa, procedemos a emplatar nuestro rico pollo al limón, decorándolo con unas rodajas de limón y nuestra salsa por encima!! Y listo para comer! Buen provecho!!!

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So that's going to wrap it up with this special food Simple Way to Make Homemade Pollo al limón. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!