Tallarines asiáticos
Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, Tallarines asiáticos. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Tallarines asiáticos is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Tallarines asiáticos is something that I have loved my whole life. They are nice and they look wonderful.
Many things affect the quality of taste from Tallarines asiáticos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tallarines asiáticos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tallarines asiáticos is 4 o 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tallarines asiáticos estimated approx más o menos 1h.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Tallarines asiáticos using 12 ingredients and 12 steps. Here is how you can achieve that.
Esta receta la inventé yo, poco después de la cuarentena con solo 14 añitos, la cociné con ingredientes cotidianos ya que no hay supermercados asiáticos cerca de mi casa, espero que os guste ^^ #dominó
Ingredients and spices that need to be Take to make Tallarines asiáticos:
- 1/2 paquete tallarines
- 1 bandeja setas shiitake
- 2 zanahorias grandes
- 2 cebolletas (si no hay se puede usar 1 puerro)
- 1 pechuga de pollo
- 1 cuarto col
- Salsa de ostras
- Salsa teriyaki
- Utensilios
- 1 olla
- 1 paellera
- 1 taza
Steps to make to make Tallarines asiáticos
- Foto de la taza para saber su tamaño
- Se hierven los tallarines en una olla con agua y sal hasta que queden al punto removiendo de vez en cuando para que no se peguen mientras hacemos lo demás
- Para ganar tiempo cortamos el pollo en cubos del tamaño de bocaditos, pelamos la zanahoria y la cortamos en tiras, las setas shiitake las cortamos en 4 partes iguales, la col la cortamos en cuadrados grandes -(ya que después se reducen)- y la cebolleta se corta en rodajas y añadimos un poco de sal a todo
- Cuando ya están hechos los tallarines los colamos y los pasamos por agua fría para detener la cocción y para evitar que se enganchen y así dejarlos sueltos sin olvidar escurrir.
- Se echa un chorro de aceite de oliva a la paella y salteamos la zanahoria
- Cuando la zanahoria empieza a dorarse añadimos el pollo
- Cuando el pollo está doradito añadimos las setas
- Cuando las setas están tiernas añadimos la col y la cebolleta
- Mientras tanto llenamos la taza de té hasta la mitad con la salsa de ostras y la otra mitad con salsa teriyaki
- Mezclamos bien la salsa
- Cuando el salteado esté al gusto añadimos los tallarines y la salsa
- Salteamos todo junto y cuando la salsa está bien integrada está listo para comer
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So that is going to wrap this up with this exceptional food Steps to Make Ultimate Tallarines asiáticos. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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