Ensalada de vainas de caserío

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Ensalada de vainas de caserío. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ensalada de vainas de caserío is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Ensalada de vainas de caserío is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Ensalada de vainas de caserío, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de vainas de caserío delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de vainas de caserío is 4-5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de vainas de caserío estimated approx 1h.

To get started with this particular recipe, we must first prepare a few components. You can cook Ensalada de vainas de caserío using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Ensalada de vainas de caserío:

1. 150 gr vainas
2. 150 gr guisante congelado
3. 2 medias pechugas de pollo
4. Tomate ensalada
5. Agua
6. 2 pastillas de caldo de verduras
7. Aove
8. Sal

Instructions to make to make Ensalada de vainas de caserío

1. Partimos y pelamos las vainas y ponemos con 500 ml de agua al fuego añadimos los guisantes congelados y las pechugas y las dos pastillas de caldo de verduras y hervimos hasta que todo esté bien cocido.
2. Cuando esté cocido, sacamos las pechugas y dejamos en un plato.
3. Escurrimos las verduras y dejamos que se enfríe unos diez minutos, ponemos en una fuente las verduras, cortamos las pechugas. Lavamos y troceamos el tomate, añadimos aceite y sal

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