La dulzura de las verduras

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, La dulzura de las verduras. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

La dulzura de las verduras is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. La dulzura de las verduras is something which I've loved my whole life.

Many things affect the quality of taste from La dulzura de las verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare La dulzura de las verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make La dulzura de las verduras is 6 o 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook La dulzura de las verduras estimated approx más o menos 3 h.

To begin with this particular recipe, we have to first prepare a few components. You can cook La dulzura de las verduras using 11 ingredients and 7 steps. Here is how you cook that.

Es una receta bastante sana de verduras y pollo donde aproveche las berenjenas antes de que se pusieran malas, y se me ocurrió hacer una especie de lasaña con ellas, espero que lo probéis y os guste

Ingredients and spices that need to be Make ready to make La dulzura de las verduras:

1. 5 berenjenas
2. 1 poco pimiento de piquillo
3. 1 bote pequeño vino blanco
4. 1 chorro tomate
5. Sal
6. 1 cebolla
7. 2 patatas peques o 1 grande
8. 1 poco cebolleta
9. 5 pechugas finas de pollo
10. 6 lonchas york a gusto
11. 6 lonchas queso a gusto

Steps to make to make La dulzura de las verduras

1. Pelamos en rodajas todas las berenjenas y las hacemos con un chorrito de aceite y sal por la sartén hasta dejarlas un poco hechas
2. Una vez puestas la primera tura de berenjenas en la bandeja. El resto lo reservamos, pochamos toda la verdura que deseamos yo en mi caso usé los ingredientes de antes.
3. Cuando esté más o menos pochado añadimos el vino a fuego fuerte y cuando esté casi absorbido le añadimos el toque de tomate y la carne 🍷
4. Por encima de las rodajas de berenjenas de la bandeja añadimos lo que deseemos, en mi caso puse una base de york y cuando tuve todo pochado le añadí el resto de ingredientes de la sartén
5. A continuación puse otra base de berenjenas
6. Por último añadí las lonchas de queso y lo metí en el horno hasta que se fundiera el 🧀
7. Una vez listo le añadí un poco de orégano, y este es nuestro resultado. Espero os guste!!

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