Noodles chinos con champiñones y pollo

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Noodles chinos con champiñones y pollo. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Noodles chinos con champiñones y pollo is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Noodles chinos con champiñones y pollo is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Noodles chinos con champiñones y pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Noodles chinos con champiñones y pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Noodles chinos con champiñones y pollo is 4 comensales (para plato único). So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Noodles chinos con champiñones y pollo estimated approx 45 minutos (aprox).

To get started with this recipe, we must prepare a few ingredients. You can cook Noodles chinos con champiñones y pollo using 9 ingredients and 8 steps. Here is how you cook that.

¡La receta de noodles que no me canso de hacer!

Ingredients and spices that need to be Take to make Noodles chinos con champiñones y pollo:

1. 250 g Noodles chinos (de huevo)
2. 1/4 de Cebolla
3. 4 dientes ajo
4. 300 g Pechuga de pollo
5. 1 chorrito salsa de soja
6. 1 pizca sal
7. Aceite
8. 2 lonchas queso tierno
9. 350 g champiñones laminados

Steps to make to make Noodles chinos con champiñones y pollo

1. Poner una sartén grande, una wok o incluso una cazuela a fuego medio y echar un buen chorro de aceite. Incorporar la cebolla cortada al gusto (yo la he partido en láminas y luego en trocitos irregulares)
2. Añadir el ajo. Posteriormente echar los champiñones laminados (yo los tenía enteros pero los he lavado, quitado el tronco y partido así). Añadir un chorro extra de aceite y remover bien.
3. Ir partiendo la pechuga de pollo en tiras y luego en cuadraditos.
4. Cuando empiecen los champiñones a soltar su jugo, añadir un chorrito de vino blanco y remover.
5. Pasado un ratito, añadir el pollo y un chorrito al gusto de salsa de soja (opcional). Añadir dos lonchas de queso troceadas (esto también es opcional)
6. Poner en una gran cazuela agua al fuego hasta que hierva.
7. Cuando hierva, sacar del fuego y añadir los noodles y dejarlos durante el tiempo que ponga en el paquete (en el mío pone 4 minutos)
8. Cuando estén listos, escurrirlos y pasarlos con los demás ingredientes. Remover bien. Echar si se desea un poco más de soja y echar un vasito de caldo de carne. Esto es opcional pero muy recomendable porque le da sabor y así no se queda muy pegajoso. Remover de nuevo y ¡listo! Sólo queda disfrutarlos!!!

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Homemade Noodles chinos con champiñones y pollo. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!