Pollo con cebolla y champiñones 🤤

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Pollo con cebolla y champiñones 🤤. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pollo con cebolla y champiñones 🤤 is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Pollo con cebolla y champiñones 🤤 is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Pollo con cebolla y champiñones 🤤, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo con cebolla y champiñones 🤤 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Pollo con cebolla y champiñones 🤤 using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Pollo con cebolla y champiñones 🤤:

1. 1 pechuga de pollo
2. 1/2 cebolla
3. Sal
4. Aceite de oliva
5. 1 pastilla caldo de pollo
6. 1 litro agua
7. Vino blanco
8. 1 bote champiñones pequeño

Steps to make to make Pollo con cebolla y champiñones 🤤

1. En una olla echamos el litro de agua, cuando empiece a hervir añadimos la pastilla de caldo de pollo, lo dejamos hervir 10 min. Y reservamos.
2. En una sartén grande añadimos un poco de aceite, y mientras se calienta lavamos y picamos la media cebolla en dados pequeños, la añadimos a la sartén y añadimos un poco de sal para que suelte todo su agua.
3. Mientras se sofríe la cebolla a fuego bajo vamos removiendo constantemente para que no se queme, cortamos la pechuga en dados la añadimos a la sartén con la cebolla ya pochada, lo vamos removiendo para que se integren bien los sabores y el pollo vaya cogiendo color.
4. Añadimos un buen chorreón de vino blanco, cuando esté casi evaporado añadimos 80ml del caldo de pollo que teníamos reservado y la lata de champiñones escurrida.
5. Lo cocinamos todo hasta que se haya absorbido todo el caldo. Vamos removiendo cada 2 por 3.
6. Yo lo he acompañado esta vez con arroz blanco y perejil.
7. Espero que os guste!!!

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