Potaje de garbanzos

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Potaje de garbanzos. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Potaje de garbanzos is one of the most well liked of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Potaje de garbanzos is something that I have loved my entire life.

Many things affect the quality of taste from Potaje de garbanzos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potaje de garbanzos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potaje de garbanzos is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Potaje de garbanzos using 18 ingredients and 12 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Potaje de garbanzos:

1. 2 botes garbanzos
2. 1 cebolla
3. 1 pimiento verde grande italiano
4. 1/2 pimiento rojo
5. 2 dientes ajo
6. 2 tomates pera
7. 2 zanahorias
8. 2 chorizos
9. 1 paquete bacon en tiras
10. 4 dados de espinacas congeladas
11. 1 patata mediana
12. 2 huevos duros
13. Sal
14. Pimienta
15. Ajo y perejil secos
16. 2 hojas laurel
17. 1 Pastilla Avecrem pollo
18. 1 pimienta cayena

Instructions to make to make Potaje de garbanzos

1. En primer lugar pasaremos por agua los garbanzos en conserva y los dejaremos escurriendo.
2. En una olla onda cubriremos su fondo con aceite. En ella pondremos cortada la cebolla los dos tipos de pimiento, la zanahoria, los dientes de ajo, la cayena y las dos hojas de laurel.
3. A fuego lento dejaremos que se vaya pochando la verdura.
4. Mientras tanto iremos pelando y cortando el tomate, la patata, que la cortaremos a dados no muy grandes y el chorizo a rodajas.
5. Una vez casi pochadas las verduras, añadiremos el tomate, aunque antes retiraremos la pimienta de cayena. Salpimentaremos. Dejaremos hacer un rato más.
6. Pasados esos minutos sacaremos las hojas de laurel y reservaremos. Seguidamente añadiremos un vaso de agua y trituraremos todas las verduras.
7. Hecho esto añadiremos el chorizo, el bacon, los dados de espinacas, la patata, los garbanzos, y la pastilla de Avecrem.
8. Dejaremos que todo ello vuelva a hervir. Removeremos todo un par de minutos y por último cubriremos de agua. Dejaremos hervir hasta que la patata y los garbanzos estén tiernos. Blanquearemos de impurezas
9. Mientras rectificaremos de sal y pimienta y añadiremos el ajo y perejil seco.
10. Una vez que esté el potaje hecho añadiremos los dos huevos duros rallados.
11. Listo nuestro potaje, a servir y comer
12. BUEN PROVECHO!! 😋😋

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So that's going to wrap it up for this exceptional food How to Make Speedy Potaje de garbanzos. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!