Rollo de carne proteico

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Rollo de carne proteico. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Rollo de carne proteico is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. Rollo de carne proteico is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Rollo de carne proteico, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rollo de carne proteico delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rollo de carne proteico is 4 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rollo de carne proteico estimated approx 40 minutos.

To begin with this recipe, we have to prepare a few components. You can have Rollo de carne proteico using 8 ingredients and 2 steps. Here is how you can achieve it.

Me gusta mucho este tipo de rollos y quise hacer uno algo más saludable 💪🏼

Ingredients and spices that need to be Make ready to make Rollo de carne proteico:

1. 400 g pechuga pollo picada
2. 400 g jamón de cerdo picado
3. 200 g jamón en taquitos
4. 2 cucharadas Pimienta verde de bote
5. 20 pistachos pelados y picados
6. 2 cucharadas pasta de trufa o 1 trufa negra rallada
7. 2 huevos cocidos (opcional)
8. 1 chorreón Coñac/vino/ron

Instructions to make to make Rollo de carne proteico

1. Precalentar el horno a 210g mientras se hace la mezcla. Poner todos los ingredientes en un plato, salpimentar, se añade el ron y mezclar con cucharas (si lo haces con huevo se pone después).
2. Se hace una mezcla más compacta amasando con las manos a pellizcos y se añade a un molde (con el huevo picado o poniéndolo entero dentro) con papel vegetal cubriendo la base. TRUCO: se echa un chorro de aceite en la base del papel para evitar que se pegue 😉. Se compacta todo muy bien para que no tenga aire y se mete en el horno 30 minutos aprox. a misma temperatura. Emplatar al gusto

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So that's going to wrap it up for this special food Recipe of Speedy Rollo de carne proteico. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!