Tortilla de hígado

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Tortilla de hígado. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Tortilla de hígado is one of the most favored of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. Tortilla de hígado is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Tortilla de hígado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortilla de hígado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortilla de hígado is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortilla de hígado estimated approx 40 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Tortilla de hígado using 8 ingredients and 4 steps. Here is how you cook it.

Una comida muy saludable, hígado es muy rico en hierro, bajo en grasa, si estas con dieta le puedes añadir menos aceite y no echar la harina, acompañado de una ensalada o verduras a la plancha será una comida perfecta para los que están con la dieta

Ingredients and spices that need to be Prepare to make Tortilla de hígado:

1. 150 gr pechuga triturada
2. 350 gr hígado de pollo triturado o picado
3. 1/2 cebolla
4. 4 huevos
5. 30 ml AOVE
6. 60 ml leche
7. Sal y pimienta
8. 1 cuchara grande de harina

Instructions to make to make Tortilla de hígado

1. Pedimos al carnicero que nos pica un poco de pechuga y el hígado de pollo
2. Batimos los huevos.
   Añadimos la harina, sal, pimienta y volvemos a batir.
   
   Rallamos o picamos muy fino la cebolla y la añadimos a la batidora junto con el aceite y la leche
3. Mezclamos todo de la batidora con la carne, si la carne tiene trozos será más difícil de dar la vuelta a la tortilla, pero aún que se rompe un poco esta igual de sabrosa,
   Para evitar eso se puede tritura todo para que se queda todo homogéneo
4. Achamos a la sartén pero por partes que no sea muy gorda y la vamos haciendo a fuego medio controlando que no se quema por debajo, en unos minutos se da la vuelta. Y así hasta que no estén echas todas. Me han salido 3 tortillas finas. Se concervo muy bien en el frigorífico y está muy rica fría y muy saludable

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