Albóndigas de pollo en salsa de zanahoria
Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas de pollo en salsa de zanahoria. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Albóndigas de pollo en salsa de zanahoria is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Albóndigas de pollo en salsa de zanahoria is something that I have loved my entire life. They're fine and they look fantastic.
Many things affect the quality of taste from Albóndigas de pollo en salsa de zanahoria, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de pollo en salsa de zanahoria delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Albóndigas de pollo en salsa de zanahoria is 4-6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Albóndigas de pollo en salsa de zanahoria estimated approx 60 minutos.
To begin with this recipe, we must first prepare a few components. You can cook Albóndigas de pollo en salsa de zanahoria using 22 ingredients and 3 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Albóndigas de pollo en salsa de zanahoria:
- 2 pechugas de pollo
- 2 huevos
- 2 ajos
- 1/4 cebolla
- 1 rebanada pan de molde
- 1/2 vaso leche
- Pan rallado
- Sal
- Pimienta
- Romero
- Tomillo
- Para la salsa
- 4-5 zanahorias
- 1 pimiento verde
- 1 cebolla
- 2 ajos
- Romero
- Tomillo
- 1 vaso vino blanco
- Caldo de pollo
- Agua
- Sal
Steps to make to make Albóndigas de pollo en salsa de zanahoria
- Con unas horas de antelación (incluso el día de antes) picamos o trituramos las pechugas de pollo, los ajos, la cebolla y la miga de una rebanada de pan. Condimentamos con las hierbas y salpimentamos. Añadimos un poco de leche, los huevos, pan rallado y perejil. Removemos hasta conseguir una masa y guardamos en la nevera.
- Para la salsa: Cortamos la zanahoria, el pimiento, la cebolla, los ajos (da igual el tamaño porque después lo trituraremos), ponemos en una sartén a pochar con un poco de sal y las especias 20 minutos aprox. Añadimos el vino blanco y dejamos que evapore el alcohol. Después incorporamos el caldo de pollo (si no tenemos, agua con una pastilla de caldo) hasta cubrir y dejamos que se cocine hasta que la verdura esté tierna.
- Trituramos con la batidora (si vemos que está demasiado espeso añadimos más agua y volvemos al fuego). Hacemos pelotitas con la masa de pollo y pasamos por harina.. solo por harina no vamos a freírlas antes, las vamos echando poco a poco directamente en la salsa y removemos la cazuela con las manos para no romper las albóndigas. Dejamos que se cocinen 10 minutos y está listo. ;)
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So that's going to wrap it up with this exceptional food How to Make Any-night-of-the-week Albóndigas de pollo en salsa de zanahoria. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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