Arroz basmati con pollo al curry ultra rápido

Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Arroz basmati con pollo al curry ultra rápido. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Arroz basmati con pollo al curry ultra rápido is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Arroz basmati con pollo al curry ultra rápido is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Arroz basmati con pollo al curry ultra rápido, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz basmati con pollo al curry ultra rápido delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz basmati con pollo al curry ultra rápido is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz basmati con pollo al curry ultra rápido estimated approx 20 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Arroz basmati con pollo al curry ultra rápido using 5 ingredients and 5 steps. Here is how you can achieve that.

Después de probar varias versiones de pollo al curry, esta es la que hago cuando no tengo mucho tiempo. Es facilísima.

Ingredients and spices that need to be Take to make Arroz basmati con pollo al curry ultra rápido:

1. 300 gr Arroz basmati
2. 500 gr Pechuga de pollo
3. 3 Yogures naturales azucarados
4. 1-2 Cucharadas Curry
5. Aceite de oliva

Steps to make to make Arroz basmati con pollo al curry ultra rápido

1. Sazonar y trocear la pechuga en trocitos pequeños. Saltearla un poco, con aceite de oliva.
2. Cuando cambie de color, añadir los yogures y el curry
3. Cocinar hasta que espese la salsa a fuego muy suave, removiendo de vez en cuando
4. Mientras el pollo y la salsa se cocina, hervir el arroz durante 10 minutos
5. Más o menos, el arroz acabará de cocerse al mismo tiempo de que la salsa esté lista.
   Escurrir el arroz y servir por separado, como en la foto, o ya mezclado para que el arroz vaya absorbiendo la salsa
   ¡Y ya está, buen provecho!

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Arroz basmati con pollo al curry ultra rápido. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!