Arroz a la Paella con Pollo y Verduritas

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Arroz a la Paella con Pollo y Verduritas. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Arroz a la Paella con Pollo y Verduritas is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. They're fine and they look wonderful. Arroz a la Paella con Pollo y Verduritas is something which I've loved my whole life.

Many things affect the quality of taste from Arroz a la Paella con Pollo y Verduritas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz a la Paella con Pollo y Verduritas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz a la Paella con Pollo y Verduritas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz a la Paella con Pollo y Verduritas estimated approx 45'.

To get started with this particular recipe, we must first prepare a few components. You can cook Arroz a la Paella con Pollo y Verduritas using 13 ingredients and 7 steps. Here is how you can achieve it.

Una receta sana, mediterránea, con mucho sabor y deliciosa. Se puede maridar con un vino rosado espumoso como es el Alma Atlántica de las Bodegas Martín Codax.

Ingredients and spices that need to be Make ready to make Arroz a la Paella con Pollo y Verduritas:

1. 240 g Arroz Bomba Extra La Fallera
2. 14 Cucharadas Aceite de Oliva Virgen Extra (A.O.V.E.)
3. 8 g Ajo (2 Diente Ajo)
4. 100 g Cebolla (1 Cebolla Pequeña)
5. 500 g Solomillos o Pechugas de Pollo
6. 200 g Pimientos Rojos (2 Pimientos Rojos)
7. 110 g Pimiento Verde (1 Pimiento Verde)
8. 250 g Espárragos Verdes
9. 200 g Guisantes
10. 100 g Tomate Frito Estilo Casero Solís
11. Azafrán o Colorante
12. 1000 g Caldo de Pollo (1 L)
13. 5 Puñaditos Sal

Steps to make to make Arroz a la Paella con Pollo y Verduritas

1. En una paella a fuego medio (3 de 6), ponemos 8 cucharadas de A.O.V.E. y añadimos los ajos muy picados y cuando empieza a tomar un poco de color, añadimos la cebolla bien picada.
2. Cuando toma color la cebolla, subimos a fuego alto (5 de 6) y añadimos el pollo, que habremos cortado en cubos o tiras previamente.
3. Cuando el pollo toma color y se está empezando a dorar, añadimos los pimientos rojos (previamente despepitado, lavado y cortado en cubitos) y el pimiento verde (previamente despepitado, lavado y cortado en cubitos).
4. Cuando los pimientos empiezan a hacerse, añadimos los Espárragos Verdes (previamente tronchada la parte sobrante, lavados y cortados). Dejamos 5’, removiendo.
5. Pasado el tiempo, añadimos el arroz en forma de cruz, lo dejamos que tome color y añadimos el tomate, el azafrán o colorante y la cucharadita de cúrcuma. Removemos bien y dejamos que el arroz se vaya en lo posible al fondo. Añadimos los guisantes también
6. Ponemos el fuego al máximo (6 de 6) y añadimos el caldo de pollo. Se cuentan desde el primer hervor lo que indique el fabricante, en este caso 18’y añadimos un par de puñaditos de sal. Pasado el tiempo, retiramos del fuego la paella y ponemos por encima un trapo o unos periódicos por encima 5’.
7. Servimos caliente.

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So that's going to wrap it up with this exceptional food How to Make Any-night-of-the-week Arroz a la Paella con Pollo y Verduritas. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!