Brochetas de carne

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Brochetas de carne. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Brochetas de carne is one of the most well liked of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Brochetas de carne is something which I've loved my entire life.

Many things affect the quality of taste from Brochetas de carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brochetas de carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brochetas de carne is 8 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brochetas de carne estimated approx 1h.

To begin with this recipe, we have to prepare a few ingredients. You can cook Brochetas de carne using 10 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Brochetas de carne:

1. 2 kilos carne mixta (hígado, corazón, pechuga, pulmón y carne) todo de cordero menos la pechuga
2. 1 cebolla
3. 1 poco perejil
4. 1 poco cilantro
5. Especias:
6. al gusto sal
7. al gusto pimentón dulce
8. 4 cucharadas aceite de oliva
9. al gusto comino
10. al gusto pimienta

Instructions to make to make Brochetas de carne

1. Cortamos los carnes trozos, no deben estar muy gruesos para que se cocinen al tiempo. Y cortamos cebolla también y perejil y cilantro, añadimos las especias
2. Mezcla todo bien. Agregar poco de aceite de oliva. Revolver y dejar reposar por lo menos 30 minutos para tengan mejor sabor... Armar los pinchos, se necesitan palos largos metálicos o de madera... Si son de madera hay que sumergirlos en agua antes de armar los pinchos por que no se quemen.
3. Llevar los pinchos a la parrilla caliente o barbacoa. Dar vueltas para que se asen por todos los lados... Los pinchos o brochetas están listos...
4. Puedes también poner trozos de pimiento rojo y verde y cebolla por medio de la carne

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So that is going to wrap it up with this exceptional food Steps to Make Ultimate Brochetas de carne. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!