Causa limeña de pollo (Saona)

Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, Causa limeña de pollo (Saona). It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Causa limeña de pollo (Saona) is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. Causa limeña de pollo (Saona) is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Causa limeña de pollo (Saona), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Causa limeña de pollo (Saona) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Causa limeña de pollo (Saona) is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Causa limeña de pollo (Saona) estimated approx 90 minutos.

To get started with this recipe, we must prepare a few ingredients. You can cook Causa limeña de pollo (Saona) using 13 ingredients and 7 steps. Here is how you can achieve that.

Un plato fresco y muy sabroso, tanto para verano como para invierno

Ingredients and spices that need to be Take to make Causa limeña de pollo (Saona):

1. Para la base de patata
2. 3 patatas
3. 1 cebolla morada
4. 1 ají amarillo (puede sustituirse por una pizca de azafrán)
5. Zumo de 3 limones
6. Para la base de la causa
7. 1 pechuga de pollo
8. 1 taza grande de mayonesa (aprox 400 ml)
9. 4 cucharadas leche evaporada
10. 4 cucharas soperas de queso cremoso (Philadelphia)
11. 1 cebolla normal
12. 1 aguacate
13. Sal

Instructions to make to make Causa limeña de pollo (Saona)

1. En un bol, picar la cebolla morada el ají amarillo y el jugo de los limones y dejarlo macerar
2. Cocer la patata (para luego hacer el puré), y el pollo (para luego desmecharlo) y el huevo (para luego unirlo a la salsa a base de mayonesa)
3. Mezclar el puré de patata con los ingredientes del bol (cebolla morada, ají y limón) y echar aceite para montar con la varilla
4. Incorporar el pollo a la mayonesa y las 4 cucharadas soperas de queso Philadelphia, y luego echar el huevo troceado. Posteriormente picamos cebolla normal y la incorporamos a la mezcla (la salsa debe quedar bien espesa)
5. Primer paso de la presentación: con un molde de metal ponemos en la parte de abajo la base de patata/ají/cebolla morada y limón
6. Segundo paso de la presentación: sin quitar el molde, vertemos la salsa a base de mayonesa, pollo, huevo y cebolla
7. Tercer paso de la presentación: levantar el molde, y cortar el aguacate en medias lunas y colocar en la parte de arriba, posteriormente picamos cebolla morada en juliana y decoramos el plato

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So that is going to wrap it up for this exceptional food Recipe of Speedy Causa limeña de pollo (Saona). Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!