Cazuela de pollo con pisto

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Cazuela de pollo con pisto. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Cazuela de pollo con pisto is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. They are nice and they look fantastic. Cazuela de pollo con pisto is something that I have loved my entire life.

Many things affect the quality of taste from Cazuela de pollo con pisto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cazuela de pollo con pisto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cazuela de pollo con pisto is 4 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cazuela de pollo con pisto estimated approx 30 minutos.

To get started with this particular recipe, we must prepare a few components. You can have Cazuela de pollo con pisto using 12 ingredients and 4 steps. Here is how you can achieve it.

#alambiquecocina
Un plato que está muy bueno, y de guarnición puedes preparar una ensalada con calabaza.

Ingredients and spices that need to be Get to make Cazuela de pollo con pisto:

1. 2-3 pechugas de pollo
2. 1 cebolleta
3. Pimiento rojo
4. Pimiento verde
5. 1 berenjena
6. 1 calabacín
7. 2-3 tomates
8. Caldo de pollo
9. Albahaca
10. Arroz
11. Aceite de oliva
12. Sal

Steps to make to make Cazuela de pollo con pisto

1. Lavar y cortar en trozos el pollo (yo he utilizado pechugas de pollo cortadas en trocitos.) Calentar el aceite en una cazuela y freír el pollo hasta que esté dorado, cuando esté reservar.
2. Sazonar las verduras y añadirlas troceadas se rehogan hasta que estén echas, lava y seca la albahaca. Pícala (he utilizado de frasco, no tenía fresca).
3. Echar el caldo (2 vasos) (puede ser de pastilla o preparado) incorporar de nuevo el pollo y un puñadito de arroz, tapar la cazuela y cocinarlo durante 20 minutos y servir.
4. Mi truqui es que he hervido el arroz aparte durante unos minutos para que suelte un poco de almidón y no espese mucho el guiso.

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So that is going to wrap it up with this special food Simple Way to Make Award-winning Cazuela de pollo con pisto. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!