Guisado de pollo y garbanzos

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Guisado de pollo y garbanzos. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Guisado de pollo y garbanzos is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. Guisado de pollo y garbanzos is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Guisado de pollo y garbanzos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guisado de pollo y garbanzos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guisado de pollo y garbanzos is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guisado de pollo y garbanzos estimated approx 45 minutos.

To get started with this particular recipe, we must first prepare a few components. You can cook Guisado de pollo y garbanzos using 8 ingredients and 8 steps. Here is how you cook that.

Pollo a la plancha del día anterior con unos buenos vegetales 😋

Ingredients and spices that need to be Prepare to make Guisado de pollo y garbanzos:

1. 1 pechuga de pollo
2. 1 pimiento
3. 1/2 cebolla
4. 1 zanahoria
5. 1 ajo
6. 1 cuarto puerro
7. 100 gr garbanzos cocidos
8. Agua, sal, perejil y cúrcuma

Instructions to make to make Guisado de pollo y garbanzos

1. Picar la cebolla y el pimiento y poner a pochar en una sartén con aceite caliente durante 5 minutos
2. Yo usé una pechuga asada de la cena anterior. Si no la tienes puedes asarla ahora en una plancha con un chorrito de aceite y sal. Marcar por ambos lados.
3. Pelar y cortar en daditos la zanahoria y el ajo y añadir a la olla
4. Pelar y cortar en daditos el tomate. También lavar una ramita de perejil y picar fino. Añadir a la olla y tapar.
5. Cortar en dados la pechuga. Si está ligeramente cruda no pasa nada, se acabarà de cocinar en la olla.
6. Añadir medio litro de agua. Probar de sal y rectificar. Añadir una pizca de cúrcuma y algunas hierbas aromáticas si queremos como albahaca o orégano.
7. Cuando empiece a hervir añadir el arroz y cocinar por 15 minutos
8. Servir calentito y con cuchara en la mano

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Guisado de pollo y garbanzos. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!