Pan de sartén/ mini panes/ batbout relleno de pollo y verduras

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Pan de sartén/ mini panes/ batbout relleno de pollo y verduras. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pan de sartén/ mini panes/ batbout relleno de pollo y verduras is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Pan de sartén/ mini panes/ batbout relleno de pollo y verduras is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Pan de sartén/ mini panes/ batbout relleno de pollo y verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de sartén/ mini panes/ batbout relleno de pollo y verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Pan de sartén/ mini panes/ batbout relleno de pollo y verduras using 24 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Pan de sartén/ mini panes/ batbout relleno de pollo y verduras:

1. 300 g harina común
2. 300 g sémola fina
3. 1 cuchara levadura de panadero
4. 1 cucharita sal
5. 1 cucharita azúcar
6. 2 cucharas aceite
7. 370 ml agua tibia
8. Para el relleno
9. 1 pimiento rojo
10. 1 pimiento verde
11. 1 cebolla
12. 500 g pechuga de pollo
13. 2 cucharas perejil
14. 1 cuchara salsa mostaza
15. Al gusto sal
16. 2 dientes ajo
17. 4 a 5 cucharas aceite
18. 1 cucharita salsa harisa
19. 1/4 cucharita jengibre
20. 1/4 cucharita cúrcuma
21. 1/2 cucharita pimienta
22. Salsa mayonesa
23. Hojas lechuga
24. 70 g aceitunas verdes sin hueso

Instructions to make to make Pan de sartén/ mini panes/ batbout relleno de pollo y verduras

1. En un bol ponemos la harina, la sémola, el aceite, el azúcar, la levadura, la sal y amasamos todo con agua tibia, tapamos la masa y la dejamos hasta que se doble su tamaño.
2. Aparte, en una sartén freímos la cebolla que hemos cortado con aceite, luego agregamos los pimientos, después la pechuga de pollo, la salsa picante, el perejil y las especias, dejamos todo al fuego hasta que se cocine bien.
3. Una vez tenemos la masa fermentada, la cortamos en bolas pequeñas, las aplastamos y las dejamos reposar durante 20 minutos y luego las cocinamos en una sartén.
4. Abrimos los panes con un cuchillo, los untamos con mayonesa y los rellenamos con la mezcla de antes.
5. Que aproveche la receta esta en mi canal comida de Marruecos con hakima explicada paso a paso sin cortes, gracias 🙂.

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