Pollo al curry con arroz

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Pollo al curry con arroz. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pollo al curry con arroz is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Pollo al curry con arroz is something that I've loved my whole life.

Many things affect the quality of taste from Pollo al curry con arroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al curry con arroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al curry con arroz is Para 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Pollo al curry con arroz using 10 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Pollo al curry con arroz:

1. 1 cebolla normal
2. 250 g champiñones
3. 1 vaso de vino blanco
4. 2 pechugas de pollo
5. 500 ml nata
6. al gusto Curry
7. Sal o una pastilla de Avecrem
8. 1 chorrito aceite
9. 1 pizca perejil
10. 1 vaso arroz

Instructions to make to make Pollo al curry con arroz

1. Picamos la cebolla, agregamos los champiñones laminados, una pizca de perejil y sofreímos un poco a fuego lento para que no se queme.
2. Cortamos las pechugas en daditos y se lo agregamos al sofrito. Si vais a usar sal le ponéis una pizca y vais viendo si necesita más y si usáis Avecrem con una pastilla llega. (Yo espero a ponerle el vino para ponérsela)
3. Una vez que esté todo cocinado le agregamos el vaso de vino(aquí yo le pongo el Avecrem) y esperamos a que se evapore. Una vez que evapore el vino añadimos la nata y el curry. Si veis que le falta algo de sabor de curry le podéis echar más, al gusto de cada uno. Dejar que hierva todo bien hasta que espese un poco.
4. Por último cocinar el arroz (yo lo suelo lavar bien para quitarle el almidón). Emplatar y listo.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Speedy Pollo al curry con arroz. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!