Pollo al pesto (principiantes)

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Pollo al pesto (principiantes). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pollo al pesto (principiantes) is one of the most well liked of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Pollo al pesto (principiantes) is something that I've loved my entire life.

Many things affect the quality of taste from Pollo al pesto (principiantes), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al pesto (principiantes) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al pesto (principiantes) is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo al pesto (principiantes) estimated approx 1 hora.

To get started with this particular recipe, we have to prepare a few components. You can have Pollo al pesto (principiantes) using 6 ingredients and 3 steps. Here is how you cook that.

Una receta de lo más sencilla que tiene solo 3 ingredientes. Es sabroso, cremoso y muy jugoso. Perfecto para un día que no tienes muchas ganas de estar en la cocina pero quieres comer rico. Con una fresquita ensalada y buena compañía es la mejor combinación 😉👌

Ingredients and spices that need to be Prepare to make Pollo al pesto (principiantes):

1. 1 Pechuga de pollo grande
2. 1 bote pesto verde
3. 1 bola queso mozzarella
4. Queso mozzarella rallado
5. Para acompañar 👉
6. 4 patatas medianas

Steps to make to make Pollo al pesto (principiantes)

1. Divide la pechuga en dos partes y abre como un libro cada una. Unta el interior con pesto y coloca la bola de mozzarella cortada en rodajas en forma de abanico. Cierra los libritos y colócalos en una bandeja untada en la base con algunas cucharadas de pesto. Pinta la superficie con más pesto y lleva al horno previamente calentado a 200°en modo ventilación y calor arriba y abajo durante 40 minutos.
2. En otra bandeja empapelada coloca las patatas peladas y cortadas por la mitad, utalás con pesto y envuelvelas con el papel horno. Lleva la bandeja al horno y cocínalas durante 30 minutos a la vez que el pollo.
3. Después de los 40 minutos el pollo ya está hecho pero va a estar sumergido en caldo. Escurre la mayor parte del caldo, cubre las pechugas con queso rallado, vuelve a hornear durante 10 minutos más. Todo listo para disfrutar 😁. Buen provecho!

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So that's going to wrap it up with this special food Easiest Way to Prepare Favorite Pollo al pesto (principiantes). Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!