Pollo con almendras al estilo chino

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Pollo con almendras al estilo chino. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pollo con almendras al estilo chino is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Pollo con almendras al estilo chino is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Pollo con almendras al estilo chino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo con almendras al estilo chino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo con almendras al estilo chino is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo con almendras al estilo chino estimated approx 1:20 minutos.

To begin with this recipe, we must prepare a few components. You can cook Pollo con almendras al estilo chino using 9 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Pollo con almendras al estilo chino:

1. 100 ml Salsa de soja
2. 200 ml Caldo de pollo
3. 10 gr Harina de maíz refinada
4. Almendras crudas
5. 3 pechugas de pollo
6. 1 cucharada Jengibre molido
7. 1 cucharada Azúcar moreno
8. 2 Zanahorias
9. Aceite de girasol

Steps to make to make Pollo con almendras al estilo chino

1. Limpiamos bien las pechugas de pollo retirando restos de tendones y grasa, y las cortamos en piezas de bocado. Sumergimos en pollo en una mezcla de salsa de soja, jengibre molido y azúcar moreno o, en su defecto, azúcar blanco. Dejamos reposar en la nevera durante al menos una hora, para que el pollo se impregne bien de la marinada y quede sabroso y jugoso.
2. Mientras tanto preparamos el resto de ingredientes. Calentamos un poco de aceite en una sartén y freímos las almendras a fuego medio-alto hasta que estén doradas. Retiramos y reservamos.
3. En el mismo aceite y sartén salteamos la cebolla y la zanahoria, previamente peladas y cortadas groseramente. Solo queremos que pierdan un poco de dureza, así que con dos o tres minutos será suficiente. Apagamos el fuego y devolvemos las almendras a la sartén. Reservamos hasta que el pollo esté marinado.
4. Separamos un poco de caldo de pollo en un vasito, añadimos la harina de maíz refinada y removemos hasta integrar. Incorporamos el pollo a la sartén junto con la marinada, el caldo y la mezcla de la harina de maíz. Cocemos el conjunto durante 20 minutos a fuego medio-bajo y listo para consumir.

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So that is going to wrap it up for this exceptional food How to Make Speedy Pollo con almendras al estilo chino. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!