Pollo a la naranja

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Pollo a la naranja. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Pollo a la naranja is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Pollo a la naranja is something which I've loved my whole life.

Many things affect the quality of taste from Pollo a la naranja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo a la naranja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo a la naranja is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Pollo a la naranja using 11 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Pollo a la naranja:

1. 2 pechugas de pollo
2. 1/2 l zumo de naranja(o un poco más si las pechugas son grandes)
3. Pimienta
4. Cúrcuma
5. Laurel
6. Sal
7. Hierbas provenzales
8. Cebolla
9. Pimiento rojo
10. Aceite de oliva
11. PD. Las especias las pueden cambiar si no tienen o no les gustan

Instructions to make to make Pollo a la naranja

1. Entonces en ese mismo aceite echamos el pollo escurrido y lo doramos (poco a poco y sin echarlo todo de golpe para que se haga bien). Le echamos un poco de sal y pimienta. Lo vamos dorando y sacando en una fuente o plato grande para después hasta que esté todo cocinado. 🙄Uf un montón de cacharros en la cocina, ¿a quién le toca fregar?
2. Cortar en dados la pechuga del pollo y poner a macerar mínimo media hora con el zumo de naranja, la sal y las especias. (Se puede hacer este paso el día anterior y guardar en la nevera).
3. Poner en una sartén un poco de aceite de oliva y cortar en trocitos el pimiento y la cebolla y los rehogamos. Cuando la cebolla esté transparente la sacamos, y el pimiento también. Y lo ponemos sobre un escurridor para que no tenga tanto aceite al hacer la salsa.
4. Terminamos triturando con la batidora el pimiento y la cebolla con un poco del caldo donde teníamos el pollo. El resto del caldo lo tenemos en una olla calentando a fuego fuerte, cuando hierba echamos el pollo y la mezcla de la batidora. 5m. más a fuego lento y listo.
5. Con unas patatas fritas, arroz cocido o unos champiñones para acompañar un plato riquísimo. Buen provecho.

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So that is going to wrap it up with this exceptional food How to Prepare Homemade Pollo a la naranja. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!