Potaje de habichuelas verdes con calabaza💖

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Potaje de habichuelas verdes con calabaza💖. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Potaje de habichuelas verdes con calabaza💖 is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. Potaje de habichuelas verdes con calabaza💖 is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Potaje de habichuelas verdes con calabaza💖, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potaje de habichuelas verdes con calabaza💖 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potaje de habichuelas verdes con calabaza💖 is 4-5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potaje de habichuelas verdes con calabaza💖 estimated approx aprox 4h.

To begin with this recipe, we have to prepare a few components. You can cook Potaje de habichuelas verdes con calabaza💖 using 20 ingredients and 8 steps. Here is how you cook it.

Plato que te transportará a tu infancia, muy nutritivo, fácil de hacer y riquísimo

Ingredients and spices that need to be Prepare to make Potaje de habichuelas verdes con calabaza💖:

1. 2 botes garbanzos
2. 1 bote habichuelas blancas
3. Bastante calabaza a trozos
4. 1 cebolla
5. 1 pimiento verde
6. 1 pimiento rojo
7. 2 ajos
8. Morcilla de arroz
9. Carne de jarrete preferiblemente o falda
10. Hueso jamón y huesos salados carnicería
11. 1 muslo contramuslo de pollo
12. 1 chorizo de la tira roja
13. Judías verdes | habichuelas verdes 1 bote o paquete y medio
14. Vaso y medio vino
15. Aceite oliva
16. 2 hojas laurel
17. 2 patatas medianas
18. Pimentón
19. Especias caracoles
20. Pastilla Avecrem pollo

Instructions to make to make Potaje de habichuelas verdes con calabaza💖

1. Cortar a trozos grandes cebolla pimiento y ajo
2. Añadir aceite de oliva y cocinar hasta pochar, batir con vaso y medio de vino
3. Llevar a ebullición y añadir la carne, el pollo, los huesos y el chorizo y las judías verdes, hoja de lurel, pimienta negra, una pizca de nuez mozcada, pastilla Avecrem pollo y especias caracoles una pizca añadir agua hasta cubrir
4. Tapar y dejar a fuego lento unas dos horas, ir mirando y removiendo hasta que todo esté bien cocinado
5. Saca el chorizo y reservar y quitar huesos, tirar. Añadir calabaza garbanzos y habichuelas blancas escurridas y la morcilla.
6. Echar más agua a ser necesario y volver a tapar, cuando la calabaza, la carne y los garbanzos estén blandos añadir las patatas peladas y cortadas en tacos y cocinar hasta que se queden blanditas y añadiendo agua si fuere necesario, cuando estén listas retirar del fuego.
7. Apartar morcilla y reservar con el chorizo. Cuando este frío volver a añadirlos a la olla.
8. Al día siguiente está mucho mejor! Pero el mismo día sigue siendo un platazo! Se puede congelar pero recuerda quitar la patata antes para que no se corte:)

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So that is going to wrap this up with this special food How to Make Favorite Potaje de habichuelas verdes con calabaza💖. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!