Ramen de miso, pollo crujiente y shiitake

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Ramen de miso, pollo crujiente y shiitake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Ramen de miso, pollo crujiente y shiitake is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Ramen de miso, pollo crujiente y shiitake is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Ramen de miso, pollo crujiente y shiitake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ramen de miso, pollo crujiente y shiitake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ramen de miso, pollo crujiente y shiitake is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ramen de miso, pollo crujiente y shiitake estimated approx 1 hora 30 min.

To get started with this particular recipe, we have to prepare a few components. You can have Ramen de miso, pollo crujiente y shiitake using 18 ingredients and 13 steps. Here is how you cook that.

#LasRecetasDeCookpad
Para la receta internacional - comerse el mundo, me he animado a hacer ramen por primera vez y me ha quedado buenísimo. Aquí os dejo mi receta 😋

Ingredients and spices that need to be Get to make Ramen de miso, pollo crujiente y shiitake:

1. 2 huevos
2. 100 ml agua
3. 50 ml salsa de soja
4. Aceite de sésamo o de oliva virgen extra
5. 1 cebolleta
6. 150 g setas shiitake
7. 150 g mezcla de setas
8. Sal
9. 1 cucharada mirin
10. 1 trocito jengibre fresco
11. 1 litro caldo de verduras o pollo (mejor casero)
12. 2 cucharadas shiro miso
13. 1 lámina alga nori
14. 80 g fideos orientales
15. 1/2 pechuga de pollo amarillo
16. 1 cucharada salsa siracha (opcional)
17. 1 cucharadita sésamo negro
18. 1 cucharadita sésamo tostado

Steps to make to make Ramen de miso, pollo crujiente y shiitake

1. Preparamos los ingredientes para tenerlos a mano.
2. Cocemos los huevos 4 minutos y los enfriamos en agua con hielo.
3. Pelamos los huevos y los marinamos en soja y agua en un vasito pequeño cada uno. Dejarlos marinar mientras hacemos el resto.
4. En una cazuela con un poco de aceite, rehogamos la cebolleta cortada en juliana con un poco de sal para que sude bien.
5. Reservamos la parte verde de la cebolleta para adornar al final. Lavamos y cortamos una parte en trocitos pequeños y el resto podemos guardarlo en la nevera para hacer un caldo de verduras.
6. Cuando la cebolleta esté transparente, añadir las setas y rehogar a fuego alegre.
7. Echar el mirin, el trocito de jengibre pelado y rallado para que no queden hebras, y el caldo. Poner el caldo de verduras y dejar cocer a fuego moderado durante unos 10 minutos.
8. Mientras, en una sartén con un poco de aceite, dorar las tiras de pollo. Echar un chorrito de siracha al final si se quiere, para darle un toque picante.
9. Quitar el caldo del fuego y apartar un cacillo de caldo colado en un bol. Disolver el miso sin que queden grumos. Tener cuidado de que el miso no llegue a hervir.
10. Devolvemos el miso al caldo y además añadimos el alga nori y 6 cucharadas del marinado de soja con agua.
11. Añadimos los fideos y dejamos reposar 5 minutos o hasta que estén hechos.
12. Servimos en 2 boles de ramen añadiendo 1 huevo partido en dos a cada uno, la parte verde de la cebolleta, las tiras de pollo y adornamos con unas semillas de sésamo.
13. ¡Coger unos palillos y a comer!

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So that is going to wrap it up for this special food Recipe of Award-winning Ramen de miso, pollo crujiente y shiitake. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!