Sombreritos de hojaldre rellenos 🥟

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to make a special dish, Sombreritos de hojaldre rellenos 🥟. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Sombreritos de hojaldre rellenos 🥟 is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. Sombreritos de hojaldre rellenos 🥟 is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Sombreritos de hojaldre rellenos 🥟, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sombreritos de hojaldre rellenos 🥟 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sombreritos de hojaldre rellenos 🥟 is 20 piezas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sombreritos de hojaldre rellenos 🥟 estimated approx 45 minutos.

To get started with this recipe, we must prepare a few ingredients. You can cook Sombreritos de hojaldre rellenos 🥟 using 9 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Sombreritos de hojaldre rellenos 🥟:

1. 100 gr pechuga de pollo
2. 200 gr requesón
3. 30 gr queso tierno
4. 3 tiras bacon
5. 1/2 manzana
6. 1 huevo
7. Sal
8. Ajo en polvo
9. Semillas de sésamo

Steps to make to make Sombreritos de hojaldre rellenos 🥟

1. Cortamos la pechuga en daditos pequeños (la mía sobró de la noche anterior) la salteamos en una sartén con un chorrito de AOVE, una pizca de sal, una pizca de pimentón dulce y orégano. Cortamos la manzana en lajitas muy finas. Volcamos el contenido del bote de requesón en un plato y mezclamos con la sal u el ajo en polvo al gusto. Una vez lo tengamos lo mezclamos con la pechuga que ya estará cocinada. Al ser poca cantidad y un tamaño pequeño en 10 minutos la tenemos lista.
2. Ahora cortamos el queso tierno en cubitos pequeños (de una cuña de queso viene siendo el grosor de un dedo 👇🏽) y el bacon en tiras también pequeñas. Cuánto más pequeñito esté todo cortado mejor, así nos será más fácil cerrar la masa. Pre-calentamos el horno a 180° durante 10 minutos. (Mientras vamos rellenado nuestros sombreritos👒)
3. Estiramos las láminas de una en una y con un cortador de masa (yo he utilizado uno redondo) vamos haciendo círculos hasta acabar con la superficie de masa. Vamos rellenando una pieza redonda de y colocamos otra pieza encima, pisamos los bordes con un tenedor para sellarlas. La masa sobrante la estiramos con un rodillo y seguimos haciendo círculos (o echáis la imaginación a volar y experimentáis con otras formas para rellenar 💡...) Recordad! Aquí no se tira nada😁🤭
4. Una vez las tenemos todas rellenas,batimos un huevo y pintamos cada pieza con la ayuda de un pincel de silicona. Esparcimos unas pocas semillas de sésamo y una pizca de pimentón dulce por encima y al horno 30 minutos. Listo!!! #BuenProvecho 😋

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So that's going to wrap it up with this special food Steps to Make Award-winning Sombreritos de hojaldre rellenos 🥟. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!