Spagettis a la carbonara con pollo

Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to prepare a special dish, Spagettis a la carbonara con pollo. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spagettis a la carbonara con pollo is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Spagettis a la carbonara con pollo is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Spagettis a la carbonara con pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spagettis a la carbonara con pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spagettis a la carbonara con pollo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spagettis a la carbonara con pollo estimated approx 30 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Spagettis a la carbonara con pollo using 11 ingredients and 5 steps. Here is how you can achieve it.

Es una receta de mi madre, siempre me ha encantado!!

Ingredients and spices that need to be Take to make Spagettis a la carbonara con pollo:

1. 200 gr Spagettis
2. Nata para cocinar
3. Bacon
4. Limón
5. Sal
6. Para el pollo
7. 1 huevo
8. 2 pechugas de pollo
9. Pan rallado con ajo y perejil (a ojo)
10. Sal
11. Orégano

Instructions to make to make Spagettis a la carbonara con pollo

1. Cubrimos la sartén de aceite, no demasiado, empezaremos con el pollo.
   Dejaremos el aceite calentar
2. Sazonaremos el pollo con sal y un poco de orégano (opcional), y lo empaparemos con el huevo vuelta y vuelta
3. A continuación, lo cubriremos del pan rallado (ya viene con ajo y perejil) y lo meteremos en la sartén hasta que se dore.
   A fuego lento al principio para que se haga la carne por dentro y cuando ya esté más o menos subimos el fuego para que la parte de fuera se haga
4. En cuánto a la pasta, pondremos a hervir el agua y empezaremos friendo el bacon para ir adelantando.
   Cuando el agua empiece a hervir metemos la pasta junto con un chorrito de aceite para que no se pegue.
   A continuación, cuando el bacon se haga, añadimos la nata (bajamos el fuego) y echamos sal al gusto y un chorrito de limón que le dará un toque diferente.
5. En cuánto a la presentación del plato, cuando hayamos terminado todo, mezclamos bien la pasta y cortamos el filete de pechuga de pollo a tiras y lo ponemos encima y Voilà, todo listo para comer!!!
   Espero que os guste❤️

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