Wok Ricci

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Wok Ricci. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Wok Ricci is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Wok Ricci is something which I have loved my entire life.

Many things affect the quality of taste from Wok Ricci, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wok Ricci delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Wok Ricci is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Wok Ricci estimated approx 30 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Wok Ricci using 12 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Wok Ricci:

1. 1 Calabacín
2. 1 Cebolla morada
3. 1 Berenjena
4. 2 Pechugas de pollo
5. 4 Raciones de spaghettis
6. Aceite de Oliva Virgen Extra
7. Cúrcuma
8. Pimentón de la Vera
9. Brandy
10. Vino tinto
11. Pimienta negra
12. Salsa de soja

Instructions to make to make Wok Ricci

1. Cortamos la cebolla, el calabacín y la berenjena, en palitos.
2. Cortamos en trocitos las pechugas de pollo.
3. Echamos en la sartén de Wok un poco de aceite de oliva virgen extra y se empieza a hacer la cebolla con un poco de sal y se deja pochar un poco.
4. Por otro lado se van haciendo los spaghettis. 15 minutos en agua hirviendo.
5. Se echan los trozos de pollo y se van haciendo con la cebolla y cogiendo sabores echando un poquito de sal, un poquito de ajo, un poquito de cúrcuma, un poquito de pimentón de la Vera. Dando movimiento a la sartén sin parar, se incorpora el calabacín y la berenjena. Ahora se echa un poquito de brandy y un poquito de vino tinto.
6. Sin parar de mover la sartén se incorporan los spaghettis pero se van cortando un poco para que se envuelvan mejor. Ahora se echa un poquito de salsa de soja y pimienta negra.
7. Emplatamos y Bon Appétit.

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So that is going to wrap it up for this special food Recipe of Ultimate Wok Ricci. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!