4.🍗Pollo con piña y ciruelas🍍

Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, 4.🍗Pollo con piña y ciruelas🍍. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

4.🍗Pollo con piña y ciruelas🍍 is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They are fine and they look wonderful. 4.🍗Pollo con piña y ciruelas🍍 is something that I have loved my whole life.

Many things affect the quality of taste from 4.🍗Pollo con piña y ciruelas🍍, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 4.🍗Pollo con piña y ciruelas🍍 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 4.🍗Pollo con piña y ciruelas🍍 is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have 4.🍗Pollo con piña y ciruelas🍍 using 8 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make 4.🍗Pollo con piña y ciruelas🍍:

1. 1,5 kg. pechuga de pollo en filetes
2. 5 rodaja piña natural
3. 200 gr. ciruelas pasas sin hueso
4. 150 ml. vino blanco
5. 150 ml. agua
6. 70 ml. salsa de soja
7. 2 cucharadas miel
8. Sal y pimienta

Steps to make to make 4.🍗Pollo con piña y ciruelas🍍

1. Poner un poco de aceite de oliva en una olla. Cortar los filetes de pechuga en trozos, salpimentar y cocinarlos hasta que se doren un poco. Si sueltan agua, ir retirándola para que no se cuezan y se puedan tostar.
2. Cortar las rodajas de piña y las ciruelas en trozos pequeños y añadir al pollo dorado.
3. Echar el vino, el agua, la salsa de soja y la miel y cocinar dando vueltas de vez en cuando. Aunque en principio parezca que hay mucho líquido, no es necesario quitar porque al poco tiempo de haberlo apartado del fuego, parte de él se absorbe y queda un poco de salsa que hace que no se reseque. Corregir de sal si fuera necesario. Emplatar y adornar con algunas ciruelas enteras.

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So that's going to wrap it up with this special food Simple Way to Make Award-winning 4.🍗Pollo con piña y ciruelas🍍. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!