Estrellitas a la marinera

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Estrellitas a la marinera. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Estrellitas a la marinera is one of the most popular of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Estrellitas a la marinera is something that I have loved my entire life.

Many things affect the quality of taste from Estrellitas a la marinera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Estrellitas a la marinera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Estrellitas a la marinera is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Estrellitas a la marinera estimated approx 40 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Estrellitas a la marinera using 18 ingredients and 3 steps. Here is how you can achieve it.

¿Quieres variar con la paella o la fideuá? Ideal para esos días en los que tienes ganas de experimentar...
¿Cómo se mide la cantidad de arroz y caldo/agua?
Como explico en la receta, se mide la cantidad de arroz por el doble de agua y un vaso más, es decir si añadimos 4 vasos de estrellitas/arroz, debemos añadir 8 vasos de agua (o en este caso, caldo de pescado) y un poco más.
#triviumdecocina
#delantaldorado

Ingredients and spices that need to be Get to make Estrellitas a la marinera:

1. 2 cebollas
2. 4 pimientos
3. 3 tomates maduros
4. 4 dientes ajo
5. 1 pechuga de pollo
6. 6 calamares
7. 3 tiras sepia
8. 12 gambas
9. 8 mejillones
10. 12 almejas
11. 2 hojas laurel
12. Sal
13. Pimienta negra
14. Pimienta molida
15. Pimentón dulce de la Vera
16. 1 pastilla avecrem
17. 1 sobre especias amarillas
18. 4 vasos estrellitas

Steps to make to make Estrellitas a la marinera

1. Se pelan, se lavan y se cortan las verduras muy picaditas: cebollas, pimientos verdes, ajos y tomates. Se trocea la pechuga de pollo en daditos pequeños. Se cortan los calamares en rodajas y la sepia en daditos. Reservamos. En una sartén con aceite y una hoja de laurel, pochamos las verduras, añadimos un poco de sal. Luego incorporamos la pechuga de pollo cortada. Añadimos pimienta molida. Añadimos los calamares y la sepia. Por último, las almejas. Dejamos que el sofrito vaya cogiendo color.
2. También en una olla al fuego con agua, laurel, sal y pimienta, cocemos las colas y las cabezas de las gambas para hacer el caldo de pescado. Colamos el caldo. Reservamos.
3. En una olla de barro, ponemos el sofrito, 4 vasos de estrellitas y 8 vasos de caldo de pescado. Añadimos los mejillones, la pastilla de avecrem y las especias amarillas. Justificamos de sal si hiciera falta. Cuando el caldo se haya absorbido y las estrellitas estén al dente, quitamos del fuego y tapamos unos minutos para que repose. Servir caliente.

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So that is going to wrap it up for this exceptional food Steps to Make Homemade Estrellitas a la marinera. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!