Hojaldre relleno con salsa

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Hojaldre relleno con salsa. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Hojaldre relleno con salsa is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Hojaldre relleno con salsa is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Hojaldre relleno con salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hojaldre relleno con salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Hojaldre relleno con salsa using 10 ingredients and 6 steps. Here is how you cook that.

Perfecta para sorprender a tu familia o amigos.

Ingredients and spices that need to be Prepare to make Hojaldre relleno con salsa:

1. Para el hojaldre:
2. 1 masa de hojaldre
3. Filetes pechuga
4. Queso en lonchas
5. Bacon
6. Para la salsa:
7. 1 zanahoria
8. 1/2 pimiento rojo
9. 1 cebolla y media o dos pequeñas
10. Nata líquida para cocinar

Steps to make to make Hojaldre relleno con salsa

1. Primero freiremos un poco la pechuga en la sartén y estiraremos la masa de hojaldre.
2. Para la salsa cortaremos todos los ingredientes en trozos pequeños y lo pondremos en la sartén a fuego medio para que se vayan haciendo.
3. En la masa de hojaldre ponemos queso en el medio, luego el bacon y encima las pechugas cuando estén hechas. Y si gusta, poner más queso encima.
4. Lo cerramos por los lados y los bordes y le damos unos pinchazos con el tenedor para que no se hinche mucho la masa. La metemos en el horno durante 10 minutos (hasta que la masa esté doradita)
5. Cuando los ingredientes de la salsa estén hechos, le añadimos la nada y dejamos que se cocine un poco también. Luego la tritutamos.
6. Una vez el hojaldre hecho lo sacamos del horno y solo falta emplatar.

As your experience and self-confidence grows, you will certainly discover that you have more all-natural control over your diet as well as adjust your diet regimen to your personal preferences with time. Whether you want to offer a dish that makes use of less or more components or is a little bit more or less hot, you can make easy modifications to accomplish this objective. To put it simply, start making your recipes on time. When it comes to standard cooking skills for beginners you do not require to learn them however only if you grasp some basic food preparation strategies.

This isn't a complete guide to fast and also simple lunch recipes but its excellent food for thought. Hopefully this will certainly obtain your imaginative juices moving so you can prepare tasty dishes for your household without doing too many heavy meals on your trip.

So that is going to wrap it up with this special food Recipe of Homemade Hojaldre relleno con salsa. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!