Perritos calientes caseros

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Perritos calientes caseros. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Perritos calientes caseros is one of the most well liked of current trending foods in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Perritos calientes caseros is something that I have loved my entire life.

Many things affect the quality of taste from Perritos calientes caseros, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Perritos calientes caseros delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Perritos calientes caseros is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Perritos calientes caseros using 14 ingredients and 19 steps. Here is how you can achieve that.

Receta de Petitfit (instagram)

Ingredients and spices that need to be Prepare to make Perritos calientes caseros:

1. Ingredientes para 5 panes
2. 150 g harina de trigo integral
3. 150 g harina de fuerza
4. 85 ml leche desnatada
5. 85 ml agua
6. 20 g AOVE
7. 7 g levadura fresca
8. 1 yema para pincelar
9. Ingredientes para 8 salchichas
10. 500 g pechuga de pollo picada
11. 1 huevo
12. Ajo en polvo
13. Cebolla en polvo
14. Pimienta negra molida

Instructions to make to make Perritos calientes caseros

1. En un bol con la leche y el agua templada deshacemos la levadura
2. Integramos el AOVE
3. Incorporamos las harinas tamizadas y mezclamos hasta conseguir una masa
4. Amasamos 10' y la dejamos reposar tapada con papel film 1 hora o hasta que doble su tamaño
5. Amasamos para desgasificarla y dividimos en 5 bolidas de 95g
6. Estiramos cada bolita con un rodillo y la enrollamos sobre sí misma hasta conseguir un churro de 20 cm y sellamos los extremos
7. Colocamos cada churro en una bandeja de horno con papel de horno, tapamos con papel film y dejamos reposar 1 hora
8. Precalentamos el horno a 200º
9. Pincelamos los panes con yema batida, añadimos el sésamo y horneamos 15' o hasta que se doren
10. Sacamos y dejamos enfriar sobre una rejilla
11. Para las salchichas, mezclamos el pollo picado con el huevo y las especias
12. Incorporamos la mezcla en una, anga pastelera y cortamos las esquina del ancho que queramos las salchuchas
13. Sobre un papel film de 30 cm de largo, hacemos una salchicha de 20 cm de largo, y la enrollamos y cerramos lo extremos. Repetimos hasta terminar con la mezcla
14. Refrigeramos las salchichas mientras ponemos agua a hervir en una cazuela
15. Cuando empiece a hervir cocemos las salchichas 6 minutos
16. Dejamos atemprear y las desenvolvemos
17. En una sartén con AOVE o aceite de coco las doramos
18. Abrimos los panes y montamos los perritos al gusto
19. Os invito a que me sigáis en mi cuenta de Instagram: @salma.sweetcupcake o Dulce Magdalena

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So that is going to wrap this up for this special food Recipe of Super Quick Homemade Perritos calientes caseros. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!