Pollo al curry pa' unas prisas

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Pollo al curry pa' unas prisas. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pollo al curry pa' unas prisas is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Pollo al curry pa' unas prisas is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Pollo al curry pa' unas prisas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al curry pa' unas prisas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al curry pa' unas prisas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Pollo al curry pa' unas prisas using 9 ingredients and 5 steps. Here is how you cook it.

Tenía antojo de pollo al curry pero me faltaban algunos ingredientes, como la leche de coco por ejemplo. Así que tocó improvisar con lo que había por casa y la verdad es que no quedó nada mal. Hasta a mi peque, que para los sabores nuevos es un poco especial, le encantó. Espero que a vosotros también os guste.

Ingredients and spices that need to be Make ready to make Pollo al curry pa' unas prisas:

1. 1 cebolla
2. 1 manzana
3. 500 g pechuga de polll
4. 400 ml nata para cocinar
5. Sal
6. Pimienta
7. Aove
8. Azafrán
9. 2 cucharadas curry

Steps to make to make Pollo al curry pa' unas prisas

1. Cortar la pechuga en dados, salpimentar y marcar en la sartén. Reservar.
2. Pelar la manzana y cortarla en cuadraditos. Cortar la cebolla en juliana.
3. Añadir un par de cucharadas de aove a la sartén y pochar la cebolla junto con la manzana. Cuando la cebolla esté transparente y la manzana blandita, añadimos una hebras de azafrán y dos cucharadas de curry. Removemos bien para que se integre y a continuación incorporamos la nata.
4. Antes de que hierva la nata incorporamos el y cocinamos todo junto 2 ó 3 minutos más.
5. Servimos acompañado de arroz.

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So that's going to wrap it up with this special food Simple Way to Prepare Quick Pollo al curry pa' unas prisas. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!