Pollo con verduras al curry

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Pollo con verduras al curry. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pollo con verduras al curry is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Pollo con verduras al curry is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Pollo con verduras al curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo con verduras al curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo con verduras al curry is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Pollo con verduras al curry using 11 ingredients and 5 steps. Here is how you can achieve that.

Con nata. Rico ricooo😋

Ingredients and spices that need to be Get to make Pollo con verduras al curry:

1. 1/2 cebolla
2. 2 pimientos verdes medianos
3. 2 dientes ajo
4. 1 calabacín
5. 1 pimiento morrón o un pimiento rojo
6. 300 gr pechuga de pollo
7. 1 pizca sal
8. al gusto pimienta negra molida
9. al gusto curry
10. 250 gr nata para cocinar
11. 6 puños arroz integral

Steps to make to make Pollo con verduras al curry

1. Cortamos la cebolla, ajos y pimientos. Los ponemos en una sartén antiadherente grande con un pelín de aceite y medio vaso de agua hasta que se poche bien.
2. Añadimos la pechuga de pollo cortada en tiras con una pizca de sal.
3. Cuando esté hecha, añadimos el calabacín cortado en tiras finas (yo lo corté con el pelador de patatas). Acto seguido, añadimos el curry y la pimienta al gusto. Dejamos tapado unos 10 min.
4. Añadimos la nata y dejamos que se cocine otros 10 min a fuego bajo.
5. Lo podemos acompañar de un arroz.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Homemade Pollo con verduras al curry. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!