Pollo con verduras y arroz basmati

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Pollo con verduras y arroz basmati. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pollo con verduras y arroz basmati is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Pollo con verduras y arroz basmati is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Pollo con verduras y arroz basmati, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo con verduras y arroz basmati delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo con verduras y arroz basmati is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Pollo con verduras y arroz basmati using 7 ingredients and 6 steps. Here is how you cook it.

#tescoma

Ingredients and spices that need to be Make ready to make Pollo con verduras y arroz basmati:

1. 1 pechuga de pollo grandecita
2. 1/2 pimiento rojo
3. 1 pimiento verde
4. 1/2 calabacín
5. 1 zanahoria
6. 1 vaso arroz basmati
7. Cúrcuma

Steps to make to make Pollo con verduras y arroz basmati

1. Primero ponemos a hervir el agua con sal para cocer el arroz, que coceremos siguiendo las instrucciones del fabricante. (yo lo cuezo con mucha agua y estoy pendiente de que esté al dente, el que yo use tardó 10minutos, más o menos) 5 minutos antes de sacarlo echamos la cucharadita de cúrcuma. Mientras aprovechamos para ir haciendo el pollo
2. En una sartén o wok ponemos un poco de Aove y saltearemos las pechugas que previamente habremos limpiado y cortado a trocitos. Salpimentamos.
3. Mientras se dora el pollo lavamos y cortamos las verduras a cuadritos.
4. Cuando el pollo esté doradito, echamos las zanahorias, le damos unas vueltas y a los 2-3 minutos echamos el resto de verduras. Rehogamos y rectificamos de sal.
5. Yo las dejo al dente, pero eso a gusto de cada uno.
6. Cuando esté a nuestro gusto añadir el arroz, escurrido y mezclar bien.

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