Relleno de fajitas en Mambo

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Relleno de fajitas en Mambo. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Relleno de fajitas en Mambo is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. Relleno de fajitas en Mambo is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Relleno de fajitas en Mambo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Relleno de fajitas en Mambo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Relleno de fajitas en Mambo is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Relleno de fajitas en Mambo estimated approx 20 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Relleno de fajitas en Mambo using 12 ingredients and 5 steps. Here is how you cook it.

#delantaldorado

Ingredients and spices that need to be Make ready to make Relleno de fajitas en Mambo:

1. 100 g. cebolla
2. 20 g. aceite de oliva
3. 150 g. pimiento rojo
4. 150 g. pimiento verde
5. 1 pizca sal
6. 300 g. pechuga de pollo
7. 2 cucharas tomate frito
8. al gusto cúrcuma
9. al gusto orégano
10. al gusto pimentón dulce
11. al gusto comino
12. al gusto pimienta negra

Instructions to make to make Relleno de fajitas en Mambo

1. Cortar los pimientos y la cebolla en juliana
2. Cortar el pollo en tiras, echarle sal y pimienta y reservar.
3. Ponemos la mariposa y añadimos el aceite, el pimiento rojo, el verde, la cebolla y una pizca de sal, SIN CUBILETE a partir de ahora: 10 min, 110º, velocidad 1. Potencia calórica 7.
4. Incorporamos el pollo, todas las especias y el tomate frito: 10 min, 110º, Potencia calórica 5, velocidad 1
   
   Si vemos que tienen mucho líquido podemos escurrirlas.
5. Una vez listo pues ya rellenáis las fajitas y a comer. Está muy bueno 🤤🤤

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So that's going to wrap it up for this exceptional food Recipe of Homemade Relleno de fajitas en Mambo. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!