Salpicón de carne

Hello everybody, it's John, welcome to our recipe site. Today, we're going to prepare a special dish, Salpicón de carne. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Salpicón de carne is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Salpicón de carne is something which I've loved my whole life.

Many things affect the quality of taste from Salpicón de carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salpicón de carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Salpicón de carne using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Salpicón de carne:

1. 250 grs pechuga de pollo en trozos
2. 250 grs cerdo en trozos
3. 1 diente ajo
4. Sal, pimienta
5. Vinagreta: media cebolleta
6. 1 pimiento verde picado finamente
7. 1 huevo cocido picado
8. Aceite, vinagre, sal

Steps to make to make Salpicón de carne

1. Picar el ajo muy menudo y poner a sofreír en una sartén con aceite. Cuanto este dorado añadir la carne troceada.
2. Dejar que se haga a fuego medio.
3. Retirar y reservar. Picar fina la cebolleta, el pimiento, el huevo cocido y aliñar con aceite de oliva, vinagre y sal.
4. Regar la carne con la salsa y servir con patatas fritas.

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So that's going to wrap it up for this exceptional food Steps to Make Ultimate Salpicón de carne. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!