Albóndigas de pollo en su caldo

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Albóndigas de pollo en su caldo. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Albóndigas de pollo en su caldo is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Albóndigas de pollo en su caldo is something which I've loved my whole life.

Many things affect the quality of taste from Albóndigas de pollo en su caldo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de pollo en su caldo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Albóndigas de pollo en su caldo using 10 ingredients and 4 steps. Here is how you can achieve that.

Uno de los platos tradicionales de la cocina de la Sierra Morena Cordobesa que cocinaba mi suegra, sobre todo en los días de fiesta.
Se trata de un plato sencillo pero no por eso excepcional, pues los productos que utilizaba eran de una calidad superior, tendremos en cuenta que nos situamos en el país del cerdo Ibérico por naturaleza.
Actualmente lo sigo degustando bastante a menudo pues mi mujer “Julia” lo sigue cocinando.

Ingredients and spices that need to be Prepare to make Albóndigas de pollo en su caldo:

1. 2 pechugas de pollo
2. 200 g jamón en lonchas
3. 1 carcasa de pollo
4. 1 cabeza ajos
5. 1 hueso jamón
6. 3 huevos
7. 2 hojas laurel
8. Colorante alimentario
9. Vinagre de vino
10. Sal

Instructions to make to make Albóndigas de pollo en su caldo

1. En una cazuela sin nada de grasa, introducimos el hueso de jamón y el esqueleto del pollo lo dejamos dorar un poco y seguidamente añadimos unos dos litros de agua, con la cabeza de ajos “quitándole un par de dientes”, dos hojas de laurel y lo dejamos hervir durante unos treinta minutos.
2. Entre tanto picaremos las pechugas, a “cuchillo o en la picadora”, y seguidamente picaremos el jamón muy fino, lo mezclaremos todo con dos huevos enteros y las claras del tercero (reservaremos la yema para utilizarla después), añadimos un diente de ajo picado, perejil y un poco de pan rallado.
3. Cuando hallan pasado unos treinta minutos añadimos a el caldo una cucharadita de colorante alimentario, lo removemos un poco y comprobamos como esta de sabor rectificamos de sal.
4. Vamos haciendo las albóndigas mojándonos las manos de vez en cuando con un poco de vinagre para que no se nos peguen y las incorporamos a el caldo, añadimos la yema que teníamos reservada removemos y dejamos cocer unos veinte minutos “más o menos” y listo ya podemos disfrutar de unas excelentes albóndigas con caldo. Bon profit!!!

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So that's going to wrap it up with this exceptional food Steps to Prepare Quick Albóndigas de pollo en su caldo. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!